Calcium Pantothenate (Vitamin B5)

< : br ) Black body b br Calcium pantothenate (vitamin < B < Black body>)
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: English name: (+)
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: : Number:
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: : Molecular formula:
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: : Molecular weight:
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: :Usage: used as food fortifier. It can be used in infant food and the dosage is ~/ in drinking liquid.
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: Used in food processing. Except for special nutritional foods, the dosage must be below % (calculated as calcium) (Japan). When milk powder is fortified, it is /. % is added to soju whiskey to enhance the flavor. Adding % to honey can prevent crystallization in winter. Can buffer the bitter taste of
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: and saccharin.
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: : : Although pantothenic acid is widely present in food, it is lost %~%, or even as high as %, during processing. Therefore, calcium pantothenate should be appropriately added to some fortified foods. According to the "Hygienic Standards for the Use of Food Nutritional Enhancers" by the Ministry of Health of my country, ~ (calculated as pantothenic acid) is added to every kilogram of infant food and ~ (calculated as pantothenic acid) is added to every kilogram of drinking liquid. In addition, calcium pantothenate can also be used in health foods. At present, many health foods at home and abroad add calcium pantothenate,
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: : : Properties: white or off-white powder. Hygroscopic. It is stable to light and air, and its aqueous solution is weakly alkaline. ℃ (decomposition), soluble in water and glycerin, slightly soluble in
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: and ethanol. Almost insoluble in
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:: Packing: carton/cardboard barrel
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