Citric acid fatty acid glyceride/citric acid monoglyceride price manufacturer

Citric acid fatty acid glyceride is an anionic food emulsifier. It is a product of the esterification of glycerin, fatty acids and citric acid. It has a B value of - and has the functions of emulsification, dispersion, chelation, antioxidant synergy and anti-starch aging. And control fat aggregation and other functions. B-approved this product as: can be added in appropriate amounts according to production needs in various types of food; can be widely used in fried potato chips, baked products, meat products, emulsified fat products, infant formula, older infant and toddler formula Food and sugar factory boiled sugar anti-scaling, etc.
Citric acid fatty acid glyceride is often abbreviated as: citric acid glyceride, citric acid monoglyceride, etc. <>
Properties: <>White powder, insoluble in cold water, able to be dispersed in hot water and hot grease.
Characteristics and applications: <>. Crystallizes in &; crystal form and can be used as an anti-splash agent for grease; It can complex with trace amounts of heavy metals and be mixed with antioxidants to synergize and solubilize; it can inhibit product of browning. .It has the function of inhibiting the fading of products under light and keeping the product's ruddy color. .It is stipulated in the Food Code that it can be used as an emulsifier, chelating agent, stabilizer, and antioxidant. Usage: antioxidant, emulsifier, chelating agent, stabilizer, thickener.