Pectin_Pectin for jam|Manufacturer direct sales 027-50756182

含量：

65%

分子量：

150.1299

包装：

25kg/纸板桶

3Chinese name Pectin (for jam)

English name
No.
Molecular formula
No.
Molecular weight
Content:
Quality Standard enterprise standards
Storage conditions - dry, dark storage
Flash point
Packaging cardboard drum
Density
Properties: light yellow powder. Almost odorless and has a slimy texture. Dissolved in 100%, it forms a milky white viscous colloidal solution, which is weakly acidic. Strong heat resistance. Almost insoluble in ethanol and other organic solvents. Moisten it with ethanol, glycerin, sugar syrup, or mix it with 3 times more sugar to improve solubility. It is more stable in acidic solutions than in alkaline solutions.
Usage Pectin is widely used in the food industry, mainly used as gelling agent, thickener, emulsifier and stabilizer. Most of the world's pectin is used as a gelling agent in the production of jams, jellies, and candies.
Used in the manufacture of jams and jelly, as a stabilizer for mayonnaise and essential oils, to prevent pastries from hardening, to improve the quality of cheese, and to produce juice powder, etc.
High-ester pectin is mainly used in acidic jams, jelly, gelatin candies, candy fillings and lactic acid bacteria drinks.
Low-ester pectin is mainly used in general or low-acid jams, jelly, gelatin candies, as well as frozen desserts and salad dressings. Ice cream, yogurt, etc.


Customer inquiries are welcome! ! !
Customers are welcome to consult! ! !
Hubei Yuancheng Saichuang Technology Co., Ltd. Contact person: Wen Ping- :
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