Konjac Glucomannan KGM (Konjak Extract Powder) 027-50756182

含量：

94%

包装：

25kg/纸板桶

3Chinese name Konjac Glucomannan (konjac powder)

English name
No.
Viscosity
No.
.~
Content:
Quality Standards Enterprise Standards
Storage conditions are airtight, dry, and protected from light
Source Konjac
Packaging Cardboard Barrels
Content analysis is based on subtracting ash and weight loss on drying from the total amount. The remaining percentage after the percentage of protein and protein is the percentage of carbohydrate (glucomannan) in the sample.
Appearance: white powder. Basically odorless and tasteless. Its aqueous solution has a strong tailing (drawing) phenomenon and a very high consistency. It has a certain ability to decompose fiber substances. Soluble in water, insoluble in ethanol and grease.
Uses: Gelling agent, thickener, emulsifier, stabilizer, film-forming agent.
Adding water to the refined powder to gelatinize it into transparent, colorless, tasteless dextrin and adding it to grain foods can increase its viscosity, elasticity and stretchability, strong water absorption, good color and taste, water retention, freshness and storage resistance . It is also cheaper and more effective than adding other plant proteins, egg proteins and starches.


Customer inquiries are welcome! ! !
Customers are welcome to consult! ! !
Hubei Yuancheng Saichuang Technology Co., Ltd. Contact person: Wen Ping- :
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