Lactoferrin powder

Lactoferrin powder imported from New Zealand
Characteristics: Free-flowing crystalline powder with pink color
Standard packaging: Net weight is kg kg kg/bag, aluminum foil bag.
Country of origin: New Zealand
Technical indicators:
Moisture content.,
Protein (including lactoferrin),
Ash content.,
Iron saturation -,
The total number of bacterial colonies, pathogenic bacteria and coliforms: shall not be detected.
Its aqueous solution
Lactoferrin is a special milk protein product processed through high-tech milk protein extraction technology, purification and drying steps. During the entire production process, low-temperature freeze-drying is used to ensure that the biologically active substances in the product are completely protected. The product is in pink powder form, has good fluidity, has a slight milky aroma, and has no debris or burnt particles.
Applications: Infant milk formula, nutritional formula foods, sports foods, special medical products, dental medical products, cosmetics, antioxidant supplements, animal feed and pet food. It can also be made into various capsules and tablets.
Storage and validity period: Avoid light, in a cool and dry place, and store at room temperature for more than one year.
Scientific experiments have proven that lactoferrin has a wide range of biological functionality through its strong binding to free iron. It inhibits the growth of a variety of microorganisms. Lactoferrin is generally produced by the mucosal cells of the body and is mostly found in areas where germs can easily enter. It is often used as the body's first line of defense against external germs. Lactoferrin plays a role in stimulating cellular immunity, anti-inflammation, and cell self-repair in microcells. These above-mentioned biological functions determine that lactoferrin is very suitable for use in a variety of modern medical nutrition products.
Wedley Chemical’s currently best-selling lactoferrin is a New Zealand brand and an Australian brand, and is melamine-free