The dumpling wrapper improver is resistant to cooking and does not break the skin or belly 18872220785

Dumpling wrapper improver
Features:
. Resistant to cooking, does not break the skin, does not break the belly, and does not expose the pit.
.It has a good taste, greatly improves the cooking resistance, does not mix with the soup, and has a delicate taste and chewy texture. It does not stick to teeth, is not easy to stick or break, and has good elasticity and toughness
3. The dough is easy to roll and cut, is not sticky, does not have burrs, and the dough is smooth and shiny.
Adding amount:
Recommended adding amount is: -/thousand (based on the amount of flour)
Usage:
Dissolve directly into the dough water.
Packaging: Packaging
Storage conditions: Store in a cool, dry place.

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