Use of sweetening powder sweet suppressant sweet suppressant|13794-15-5

Cover sweet powder
Chinese name: Sweetness inhibitor
Other names: Sweet taste inhibitor Cover sweet powder
English name
Molecular formula
Relative molecular mass
Physical and chemical properties< br/>Color: Colorless, light cream-colored crystalline solid
Melting point/°C
Density
Content/
Solubility Soluble in water, slightly soluble in fat
Taste characteristics: This product is a sweetness inhibitor for sucrose and other sweeteners.
Usage is usually/maximum,/
Soft candies, fast food, candies/
Development status
As early as 2000, an American professor and two people discovered this substance and applied for patents in European and American countries respectively.
The results of test data published by Oxford University and Duke University in 2018 showed that a substance present in coffee beans can inhibit species including sucrose glucose fructose aspartame sugar saccharin sodium sorbitol and mannitol. Sweetener, so it is called sweetening agent, sweetening agent or sweetening powder. In European and American countries, it has been approved to be used as a sweetening flavoring agent in sweet foods. This product has a magical sweetness reducing effect.
The Joint Expert Committee on Food Additives of the Food and Agriculture Organization of the United Nations and the World Health Organization, which has the highest authority in the world, evaluated it as a safe and non-toxic edible flavoring agent.
Our country approved its use in 2011, but it cannot produce it and has to rely on imports. The price is so high that companies dare not aspire to compete. It is used to reduce sweetness according to the national standard "Hygienic Standards for the Use of Food Additives" of the People's Republic of China.
In March 2019, China began to produce sweetening powder, which suppresses sweetness, and has since said goodbye to the unlicensed production of sweetening powder in my country and the high-priced distribution of imported sweetening powder. Fortunately, the domestic price has dropped by half compared to the imported price, which has made our country's sweets The company really uses cheap and high-quality sweetening powder. Our country’s dessert companies can produce products that are as sweet but not greasy as those in European and American countries. We can improve people’s health and quality of life and make sweets no longer greasy. We have done it!