Hubei supplies clove oil, cloves, cloves, male cloves and female cloves|8000-34-8

Product name Clove oil
Chinese alias: Clove oil is a tropical medicinal spice plant native to Southeast Asia, Myrtaceae Clove genus Clove Alias chicken tongue clove clove clove male clove female clove
English Name
No.
Product Category
Quality Standards Enterprise Standards
Appearance is light yellow or colorless clear oily substance with the special aroma of cloves. If exposed to the air or stored for a long time, it will gradually thicken and turn yellow. Insoluble in water, easily soluble in alcohol ether or glacial acetic acid.
It is a light yellow or colorless clear oil with the special aroma of cloves and a sweet and pungent taste. It is very hot and will gradually thicken and turn brown when exposed to the air or stored for a long time
Mainly Ingredients: Eugenol
Content
Relative densitybr/>Refractionbr/>Uses
Edible clove oil is used for cooking and flavoring and can be eaten directly.
Medicinal clove oil warms the stomach, warms the kidneys, treats cold stomach pain, bloating, bad breath, toothache, gastrointestinal colic, indigestion, nausea and vomiting, rheumatic pain, neuralgia, and is also used for antisepsis and oral disinfection.
Clove essential oil for spices is used in aromatherapy. The concentration is very high and can be fatal if consumed. Please do not try it! Strictly speaking, clove oil can be divided into clove leaf oil, clove stem oil and clove bud oil. In the spice industry, it is generally said that clove oil is mostly clove leaf oil.
In industry, it is mainly used to prepare toothpaste and soap flavors or as a raw material for the synthesis of vanillin.
Packaging/barrel, can be packaged according to customer requirements.
Storage in a closed, dry and cool place away from light. It is strictly prohibited to mix and transport with toxic and harmful substances. This product is a non-dangerous product and can be transported as general chemicals. Move it with care and protect it from the sun and rain.