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Food additive cold meat preservative YC9-6-1 welcome to buy

total supply
2500 kg
MOQ
1 kg
area
HubeiWuhan
Delivery period:
Shipped within 3 days from the date of payment by the buyer
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area:Hubei Wuhan

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Hubei Yuan Cheng Sai Chuang Science and Technology Co.

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Product Details
Cold Meat Preservative
Nanjian Brand
Cold Meat Preservative is a natural, safe and efficient compound preservative developed after years of painstaking research and repeated demonstrations.
Character: white or light yellow powder
Functionality
This series of products is mainly suitable for the preservation of fresh meat of various types of animals and poultry, so that the product can effectively prevent bacteria and mildew, and can also effectively maintain It improves the color and flavor of fresh meat, and has multiple functions such as water retention, antioxidant, and stabilization of fresh meat quality.
This series of products can increase the refrigeration temperature of cold fresh meat, and effectively extend the time of refrigeration and cold chain transportation of cold fresh meat. It can not only save energy, but also reduce the loss caused by spoilage of fresh meat. It is easy to use and suitable for the large-scale industrial production of cold fresh meat. It is a multi-functional compound preservative with good effects.
This product overcomes the common shortcomings of narrow antibacterial spectrum and relatively poor antibacterial effect of single natural preservatives at present, and its comprehensive performance is significantly better than that of single natural preservatives. It can effectively inhibit Acinetobacter, Aeromonas, Enterococcus, Moraxella, Pseudomonas, Psychrobacter, Cladosporium, Geotrichum candidum, Mucor, Rhizopus, spores, Mycelium, Candida, which cause spoilage of meat and meat products. Torulopsis globosum et al.
This product can keep the fresh meat of various types of animals and poultry at
°C for
days without spoilage.
How to use
This product is diluted with water
stir and mixed evenly and then sprayed directly on the flesh.
Recommended dosage
Meat liquid

Precautions
The dosage must be accurately measured to ensure its high efficiency.
When there are lumps in the preservative, the lumps and lumps should be crushed before use.
This product should be stored away from light and moisture. The shelf life is two years. Do not use expired products.
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