Sweetener thaumatin price manufacturer

Implementation standards
Main uses: non-caloric sweeteners and flavoring agents
Properties: Thaumatin is a white to cream-colored amorphous and odorless powder. Sweet and refreshing, no peculiar smell, long lasting. The sweetness is extremely strong, and its sweetness is on average three times that of sucrose, but it depends on the concentration of dilution. When it is %, it is times. When it is %, it is times. Its aqueous solution is stable when the value is high, and the isoelectric point is approximately 1. Because it is a protein, it can be denatured by heating and lose its sweetness. It will also lose its sweetness when it is combined with tannins. The sweetness decreases in highly concentrated salt solutions. It is easily soluble in water and has a synergistic effect and flavor improvement when used with sugar sweeteners.