- 型号:
- 食品级 医药级 工业级
- 规格:
- 25KG
English name:
Common name: Saccharin sodium or soluble saccharin
No.: (does not contain crystal water), 3 (containing two crystal waters)
Chemical formula:
Molecular weight:
Category: diagnostic drugs, flavoring agents.
Storage sealed.
Melting point:
Water-soluble
Saccharin sodium is the oldest sweetener. Saccharin was discovered by American scientists in 2001 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is three to three times that of sucrose. It is not metabolized and absorbed by the human body and is very stable in various food production processes. The disadvantages are poor flavor and bitter aftertaste, which limits its application.
2. [Properties of Saccharin Sodium]
Colorless to white orthorhombic plate crystals or white crystalline weathered powder. Odorless or slightly odorless. It tastes extremely sweet, even in an aqueous solution of 100%, it still has a strong sweetness, and the sweetness threshold is about. The sweetness in dilute solution is about three times that of sucrose. When heated under acidic conditions, the sweetness disappears. Saccharin sodium, also known as soluble saccharin, is the sodium salt of saccharin. It contains two crystal waters. It is a colorless crystal or slightly white crystalline powder. It generally contains two crystal waters. It easily loses its crystal water and becomes anhydrous saccharin. It is a white powder, odorless or slightly aromatic, with a strong sweet and bitter taste. The sweetness is about twice that of sucrose. It has weak heat resistance and alkali resistance. The sweetness gradually disappears when heated under acidic conditions. If the solution is larger than .
3. [The role of saccharin sodium] is widely used in the following industries:
, Food: general cold drinks, beverages, jelly, preserved fruits, protein sugar, etc.
, Feed additives: pig feed, sweeteners etc. Daily chemical industry: toothpaste, soothing saliva, eye drops, etc.
Electroplating industry: Electroplating grade saccharin sodium is mainly used in electroplating nickel as a brightener. Adding a small amount of sodium saccharin can improve the brightness and softness of electroplated nickel. The general usage is ..3 grams per liter of potion, among which the electroplating industry uses a larger amount. Currently, the total export volume accounts for the majority of China's output.
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Zhengzhou Dewang Chemical Industry Co., Ltd.