Factory direct sales Liangpi Wang food grade Liangpi Wang Liangpi Wang price Liangpi Wang manufacturer

Piwang
1
Main ingredients
Strengthening agent, boiling resistance agent, compound
emulsifier
, modified starch, compound phosphate, etc. are mixed through scientific proportioning It is equipped with a powdery vermicelli cooking resistance agent that is compounded with stirring and sterilization.
2
Main functions
This product can effectively combine wheat starch molecules with each other, chelate them into larger molecules, and form a network structure, thereby increasing the tensile strength and flexibility of Liangpi. The prepared cold skin is smooth and translucent, does not stick or stick, does not regenerate or crack, has a chewy and smooth texture, is not easy to break into strips, does not simmer in the soup, and can be soaked for a long time.
Three
Scope of application
Suitable for all kinds of vermicelli, vermicelli, cold noodles, vermicelli, etc.
Four
How to use
Add this product first
Dissolve it in hot water of about
degree for about
minutes. Add the solution to the starch paste and stir thoroughly to make it.
5
. Adding amount
Based on dry starch weight.