Factory direct selling peanut bleach peanut bleach price peanut bleach manufacturer

Main ingredients] Monoglyceride, complex phosphate, sodium metabiphosphite, water retaining agent.
[Function] Peanut shells easily turn black and discolored due to browning reaction during the boiling process, losing their original white color, which affects the appearance of the product. This product has the characteristics of stable performance and remarkable bleaching effect. It can significantly improve the whiteness and color of boiled peanuts, prevent the shells of peanuts from turning black and yellow after being cooked, and significantly increase the economic added value of the product. [Scope of use] Used for blanching various preserved fruits such as boiled peanuts, almonds, walnut kernels, melon seeds, etc. 【How to use】According to the total amount of raw materials, take a small amount of Chenxu brand boiled peanut bleach, dilute it twice with water, stir evenly, then put the peanuts into this solution and soak it for about minutes (the longer the soaking time, the better the bleaching effect) Then put it in water and cook it. [Recommended addition amount] See the instructions (based on dry peanuts, you can also increase or decrease the amount as needed) [Storage and transportation] Store in a dry, cool, dark, and ventilated place. Do not store independently. Store together with acidic substances and flammable and explosive substances.