Year1
- 测量范围：
- （0～5000）ppm
- 测量误差：
- ≤3%
- 分辨率：
- 1ppm
Applying carbon dioxide growth agent can promote flowers and fruits, can significantly improve light efficiency, sugar accumulation, promote flower bud differentiation, increase the rate of female flowers, reduce deformed melons and fruits, and can also prevent melons with less flowers, dark green leaves, and light energy The leaf area is increased, the fruits are fresh and tender, the flavor is good, the growth cycle is shortened, the market is early, and the fruiting period can be extended. The early output can account for -1% of the total output.
The use of carbon dioxide growth agent not only results in high yields, but also has good quality. Due to the increase in photosynthetic products, carbohydrates also contain a large amount of sugar and vitamins, so the vegetables and fruits have a strong flavor, good taste, bright color and deliciousness.
The application of carbon dioxide growth agent increases the disease resistance, cold resistance and stress resistance of vegetable seedlings. According to large-scale experiments, it has been confirmed that when the carbon dioxide concentration in greenhouses is above 100%, the incidence of cucumber downy mildew can be reduced by above 10%. The incidence of scab can be reduced as above, and the epidemic can be reduced. The incidence of tomato fern leaf disease can be reduced and the incidence of pepper mosaic disease can be reduced and the greenhouse temperature can be increased.
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