Where can I apply for the Food Inspection Worker Professional Qualification Certificate?

初级食品检验员：

职业资格五级

中级食品检验员：

职业资格四级

高级食品检验员：

职业资格三级

Food production license/details require that inspectors need relevant qualifications and abilities, that is, they need to provide a certificate of qualification or a laboratory technician certificate issued by a training institution at or above the provincial level!
In addition to mastering the professional food inspection technology and operational skills stipulated in national occupational standards, training appraisal also requires mastering some basic knowledge of laws and regulations. This appraisal agency has long held national occupations such as food inspection workers and chemical inspection workers. Skills appraisal training work. Including Guangzhou, Shanghai, Dalian, Shijiazhuang, Chongqing, Hangzhou, Nanjing, Chengdu, Kunming, Ningbo, Xiamen, Zhengzhou, Haikou, Changchun, Jinan, Nanchang, Qingdao, Luoyang, Hefei, Wuxi, Nanning, Yantai, Shenzhen and other cities to carry out appraisals For assessment work, students from all over the country will arrange appraisal training nearby.
1. Appraisal objects:
Personnel in charge of food quality, safety standards and supervision and management positions in enterprises, food production enterprises, distribution units, quality supervision departments, food hygiene inspection departments and relevant scientific research and management departments Managers, technicians and inspectors, students from various food and chemistry colleges.
2. Professional qualification appraisal levels and fees:
This appraisal is divided into three levels: junior, intermediate and advanced. Technicians and senior technicians will be arranged separately (notified in advance). Among them, junior qualification
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Yuan
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Intermediate qualification
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Yuan
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Senior qualification
> '
Yuan
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One person (including teaching materials, information, training and assessment fees, lunch, etc.), accommodation arrangements are unified, and the expenses are at your own expense.
3. Appraisal content:
The basic knowledge and operational skills of food inspection mandated by the National Vocational Skills Appraisal Outline. The main contents include:
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Sensory inspection technology for food inspection
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Chemical basis of food inspection
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Practical skills training
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Overview of food inspection
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Food professional analysis and Inspection technology (by type of work)
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Error analysis and data processing
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Chemical analysis and inspection technology
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Instrument analysis and inspection technology< br/> '
Microbial inspection technology for food inspection.
4. Appraisal method:
It is divided into theoretical examination and skills assessment. After graduation, the Ministry of Labor and Social Security will issue the corresponding national professional qualification certificate (valid for a long time, no annual review is required).
5. Registration materials
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, a copy of ID card, a copy of graduation certificate, and a copy of
tax registration certificate.
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, two
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inch and three
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inch color bareheaded photos.
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, two copies each of application receipt form and application form.
Training time and location: Classes are held in various places on a recurring basis. Welcome to call for consultation!