Nanjing food laboratory technician examination training, where to register to obtain the food laboratory technician certification certificate?

Jiangsu Food Laboratory Technician Examination Training Nanjing Food Laboratory Technician Certification Certificate
This organization is targeted at Guangdong Province (Guangzhou, Shenzhen, Jiangmen, Shantou, Shanwei, Heyuan, Huizhou, Qingyuan, Zhaoqing, Foshan, Zhongshan, Dongguan, Zhanjiang, Zhuhai, Chaozhou and other places), Fujian area (Xiamen, Fuzhou, Quanzhou), Henan area (Zhengzhou, Shangqiu,) Chongqing, Hangzhou, Nanjing, Shenyang, Wuhan, Jinan, Changsha, Chengdu, Kunming, Ningbo, Xiamen, Suzhou, Haikou , , Hefei, Wuxi, Nanning, Shanghai, Tianjin, , Yangzhou, Dezhou, Xuzhou, Wuhu, , Yueyang, Zhuzhou, Kashgar, Mianyang, Yibin, Mudanjiang, Zhumadian, Panzhihua and other cities carry out appraisal and assessment work, and classes are available across the country , students from all over the country can arrange identification training nearby.
The National Vocational Skills Appraisal Training Base mainly provides nine types of inspection work, including food inspection workers, chemical inspection workers, material physical performance inspection workers, material composition analysis inspection workers, product safety performance inspection workers, and product reliability inspection workers. And the training and appraisal of ten major categories of metrology personnel, this institution has long-term vocational skills training in food inspection, chemical inspection, and measurement, providing professional practical skills training for the majority of students.
Purpose of food inspector training: Through learning, students can meet the requirements for junior, intermediate and senior professional qualifications for food inspection stipulated by the Ministry of Labor and Social Security, obtain the corresponding level of professional qualification certificates, and be able to operate independently with the certificate. Meet the national professional appraisal requirements and assessment conditions, comply with relevant regulations, and be responsible for the inspection responsibilities of the unit's inspection work.
Food inspection training targets: personnel engaged in food inspection in enterprises and institutions. Technical personnel and inspection personnel from food production enterprises, distribution units, quality supervision departments, food hygiene inspection departments and relevant scientific research and management departments.
Food inspector training content: Overview of food inspection, instrumental analysis and inspection techniques, chemical basis of food inspection, error analysis and data processing, chemical analysis and inspection technology, microbial inspection technology for food inspection, professional food analysis and inspection technology , Practical skills training, sensory inspection technology for food inspection.
The basis for determining wages and benefits based on the holder of a professional qualification certificate is the validity of the notarization of my country's employment and labor export laws, which is one of the conditions for the quality management system to review whether relevant job qualifications are met.
, This course is suitable for moon cakes, grains, oils and products, pastries and candies, milk and dairy products, liquor, fruit wine and rice wine, beer, beverages, canned food, meat, eggs and products, condiments Personnel engaged in inspection work in enterprises of soy sauce, pickled products, tea, soy products, dry goods and bottled (barrel) drinking water.
This course is also suitable for food companies that want to pass factory audit. Training certificate issuance: After students complete all courses and pass the examination, they will be issued a food inspector certificate (this certificate can be used as a job certificate for food inspectors and as a necessary certificate for factory audit).
Training and examination content:
Theory:
, overview of food quality inspection, sampling of inspection samples, sensory inspection of food quality, relevant laws and regulations, etc.
, preparation and processing of test samples, preparation of solutions and expression of concentration, volumetric analysis, mass analysis, electrochemical analysis, etc.
Basic knowledge of microbiology, microbial contamination and control in food, basic operational requirements for microbial testing,
sampling and sample preparation in microbial testing, hygienic inspection of food processing links, testing of total bacterial colonies, coliform bacteria Group inspection, mold and yeast inspection, and certification requirements.
Operation: basic laboratory operation skills, data processing, laboratory original record filling requirements, etc.
Food inspector training application fee: training fee, identification fee, registration fee and teaching material fee (national uniform price for entry-level, Intermediate, advanced).
Assessment and certification: Those who pass the examination and assessment will be issued a "Professional Qualification Certificate" by the Ministry of Labor and Social Security. This certificate is a certificate of professional skill level in food inspection. It is a job certificate and certificate that employers must hold when hiring and using technical personnel.
Registration materials:
, a copy of ID card, a copy of academic qualifications, and a copy of tax registration certificate.
, two-inch and three-inch color bareheaded photos.
Two copies each of application receipt form and application form.
For food inspector training application contact: Teacher Fan