Supply and processing of ginger extract

包装：

25kg/桶

保存条件：

密封避光

保质期：

24个月

Plant source: Ginger refers to the rhizome of the genus Zingiber officinale.
Product introduction:
Ginger belongs to the second batch of medicinal and food dual-use resources issued by the Ministry of Health. It can induce sweating and relieve the symptoms, warm the lungs and relieve coughs, detoxify fish and crabs, and detoxify. It is suitable for exogenous wind-cold, headache, phlegm and fluid retention
, cough, stomach cold
vomiting, etc.
Appearance: powder, good fluidity, good taste, easily soluble in water.
Main uses: health food, health nutrition products, solid beverages, condiments, etc.
The factory currently has pelleting and glue-filled naan production workshops. Undertake the processing of various plant extracts, non-fried traditional Chinese medicine granules, solid beverages and other businesses!
Packaging/barrel
Storage conditions: sealed, protected from light, and stored at room temperature.
Shelf life: months