- 检测方法:
- UV
- 鞣花酸Ellagic acid:
- 40%
- 多酚polyphenol:
- 40%
植物来源: 石榴科植物石榴Punica granatum Linn.的干燥成熟果皮
提取部位: 石榴果皮
产地生源: 我国石榴栽培主要集中在陕西临潼、山东枣庄、安徽怀远、四川会理、云南蒙自和会泽、新疆叶城
功 效: 石榴皮性酸、味涩,具有涩肠、止血、杀虫功效,主治细菌性痢疾、阿米巴痢疾和多种感染性疾病。
有效成分: 石榴皮含鞣质、石榴皮碱、安石榴苷、异槲皮苷、树脂、甘露醇、没食子酸等,并含多种氨基酸和多种微量元素。
主要规格: 鞣花酸Ellagic acid 40%;多酚polyphenol 40%
功 效: 石榴皮有明显的抑菌和收敛功能,能使肠黏膜收敛,使肠黏腊的分泌物减少,所以能有效地治疗腹泻、痢疾等症,对痢疾杆菌、大肠杆菌有较好的抑制作用。另外,石榴的果皮中含有碱性物质,有驱虫功效;石榴花则有止血功能,且石榴花泡水洗眼,还有明目的效果。
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