Supply hot air stove for fungus drying

The moisture content of freshly picked edible fungi is very high, which can generally reach %-%. If stored at room temperature, it is easy to perish and deteriorate, reducing the commodity value. Drying is an essential link in the processing of edible fungi. The output of edible fungi in my country ranks among the top in the world. Drying technology restricts the quality of drying.
The mechanical processing drying method is a method that uses fixed drying ovens or drying rooms and other facilities together with hot-air furnace drying equipment, using coal and electric heat as the heat source to generate hot air to dehydrate and dry edible fungi. The advantages of using a hot air stove for drying are:
It provides pure hot air and the temperature of the hot air can be automatically controlled by the temperature control box according to the needs of the items.
, good drying effect, % yield, rapid dehydration and maintaining the original color and essence of the fungi.
The equipment's combustion chamber and dryer are separated to ensure the purity of fruits and vegetables and avoid fire hazards.
, air hot air ensures that the finished product has no odor.
, widely available fuels include wood scraps, coal, anthracite coal blocks, etc.
, can be operated on a large scale
Contact person: Zhao Yongqiang
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