Nang pit roasted whole lamb, Xinjiang spicy roasted lamb trotters recipe, spiced roasted pig trotters recipe

Spicy roasted sheep's trotters training, roasted pig's trotters training, where can I learn the technique of roasted sheep's trotters? Authentic roasted pig's trotters training, spiced roasted pig's trotters training, roasted sheep's technique training, Shenzhou's fragrant snack training school is recruiting students nationwide (Henan, Zhengzhou, Xinxiang, Nanyang, Luoyang, Xinyang, Zhumadian, Shangqiu, Jiaozuo, Zhoukou, Anyang, Pingdingshan, Sanmenxia, Kaifeng, Xuchang, Luohe, Puyang, Hebi) Spicy roasted lamb's trotters are Xinjiang's A kind of flavor snack food, it is sold at farmers markets, night markets and evening streets and alleys in various towns in Xinjiang. You can choose as much as you like. When tasting spicy sheep's trotters, you usually eat them with your hands. Especially in summer and autumn, you eat spicy sheep's trotters and drink them. Xinjiang beer, spicy sheep's trotters are delicious but not greasy, spicy and delicious, which makes people have a long aftertaste. It can be said to be the best way to spend time with friends.
Everyone knows the nutritional value of pig’s trotters. Pig's trotters, also known as pig's feet and pig's hands, are rich in collagen, which can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and have special significance for delaying aging and promoting the growth and development of children. It is called a beauty food and similar to A delicious treat from bear paws. The meat of pig's trotters itself is very greasy, but after being roasted with a special process, the inside is chewy and chewy, and the outside is crispy and non-greasy. During the roasting process, special ingredients are sprinkled according to personal needs, so that the pork trotters skin is crispy. Tender enough to penetrate into the bones, the muscles are elastic and the aftertaste is long, which greatly enriches the taste of pig's trotters. Nibbling pig's trotters has become a fashionable snack in Jiangsu, Zhejiang and Anhui provinces, and waiting in line has become a street scene.
Exclusive secret formula, made from selected kinds of precious aniseed spices. No need to marinate, simple seasoning. Roasted over a slow fire, it is soft and glutinous, fat but not greasy and melts in your mouth. It leaves a fragrant aroma on your lips and teeth, quite like the charm of Dongpi elbow. Roasted over a fierce fire, the skin is crispy and the meat is tender, the muscles are elastic, the fragrance penetrates into the bones, and the aftertaste is long and even better. Roasted lamb leg is delicious and full of flavor, not greasy, healthier and more nutritious. A combination of traditional flavors and new flavors, achieving the ultimate in roasted hoof.
Xinxiang Shenzhou Piaoxiang Snack Training School recruits students from all over the country. There are more than 100 special varieties for students to choose from. Senior chefs teach hands-on lessons to ensure that students learn the skills well and open a successful store!
Henan Xinxiang Shenzhou Piaoxiang Snacks Training Center
Address: The intersection of Jiefang Road and Wuyi Road, Xinxiang City, Henan Province.
Bus route: Take the bus from Xinxiang Railway Station to the cold storage station, get off and go back to Mi Catering and Snack Training. If the company has a business car to pick you up, please call the contact number
Contact person: Manager Chang WeChat ID: Website:::
Contact number:,, Email: @