Chicken wing thawing line, chicken neck thawing line, chicken back thawing machine

型号：

800

材质：

SUS304不锈钢

电压：

380V

< ><#> .>Chicken wing thawing line, chicken neck thawing line, chicken back thawing machine
.>Frozen meat thawing machine is mainly used for thawing meat, poultry, seafood, fruits, eggs and fruits. Put frozen meat (plates, blocks) and other materials into a thawing tank filled with water and use high-pressure bubbles to quickly tumble the water so that the products collide and rub against each other in the thawing tank to achieve rapid thawing. There is a constant-temperature pool next to the thawing pool. Water flows from the constant-temperature pool into the inlet of the thawing machine. As the frozen products melt, the products on the thawing network chain are discharged in the discharging direction. The water temperature in the thawing pool slowly drops to the time of discharging. Recycling from the thawing pool to the constant temperature pool saves water resources and is environmentally friendly. It can both reduce costs and improve work efficiency.
<. CIMC disinfection quick-freezing, drying, dehydration, freeze-drying, peeling, thawing and other indispensable equipment for deep processing pre-treatment. It has the characteristics of chain plate and chain feeding and discharging, high efficiency. The blanching water circulation device has a simple structure and reliable operation. The heating method adopts steam heating or electric heating. The equipment is simple to operate, has high output, automatic temperature control device, and double-layer insulation material. It is currently the most advanced food and vegetable blanching equipment in the country. The equipment can be customized according to customer requirements.
<# > .>Chicken wing thawing line, chicken neck thawing line, chicken back thawing machine
< > .>The thawing machine is mainly used in aquatic products and can also defrost shrimps, fish, oysters, etc. The thawing of meat products has long been a problem for the majority of food companies. How to use the fastest method to naturally defrost and defrost? Will it affect the appearance and color of the product? Will it affect the intrinsic quality of the product? This is what customers have always wanted to know in order to solve the problem of food, poultry and livestock. Meat companies, meat products, frozen meat board companies, sauce-stewed food companies, it is difficult to thaw and thaw slowly, wasting water and not being able to completely thaw. Especially in summer, the thawing time of meat products is long and slow, and the speed cannot keep up with the needs of production. Meat thawing has been specially introduced. machine series.
<. Personnel training: After receiving the commissioning notification from the demander, the supplier will immediately arrange personnel to install and debug the equipment within hours. The equipment warranty period is one year. If there are any technical problems encountered during use, the supplier will provide free technical services. If any problems arise with the equipment after the warranty period, the supplier will provide high-quality maintenance services and original accessories at a uniform preferential price.
< . > .>Contact information Liang Yunxia: