- 型号:
- 600
- 材质:
- SUS304不锈钢
- 电压:
- 380V
The characteristics of the thawing equipment are simple and generous in structure, strong practicality, and adjustable time and temperature. The motor adopts a speed-adjustable cycloidal motor, which increases the service life of the equipment motor. The running speed is smooth and adjustable. The equipment is made of stainless steel and has a unique inner tank structure that solves the problem of difficulty in cleaning the remaining product impurities and completely improves the difficulty of cleaning the equipment. It ensures product quality while ensuring hygiene standards.
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r <# > Frozen meat thawing line, aquatic product thawing line, mackerel thawing line
Frozen meat thawing machine is mainly used for thawing meat, poultry, seafood, fruits, eggs and fruits. Put frozen meat (plates, blocks) and other materials into a thawing tank filled with water and use high-pressure bubbles to quickly tumble the water so that the products collide and rub against each other in the thawing tank to achieve rapid thawing. There is a constant-temperature pool next to the thawing pool. Water flows from the constant-temperature pool into the inlet of the thawing machine. As the frozen products melt, the products on the thawing network chain are discharged in the discharging direction. The water temperature in the thawing pool slowly drops to the time of discharging. Recycling from the thawing pool to the constant temperature pool saves water resources and is environmentally friendly. It can both reduce costs and improve work efficiency.
<# > Frozen meat thawing line, aquatic product thawing line, mackerel thawing line
< > Meat product thawing pre-cooling machine is a thawing equipment specially made by our company. It is a centralized disinfection and quick freezing machine for meat product processing. Drying, dehydration, freeze-drying, peeling, thawing and other indispensable equipment for deep processing pre-treatment. It has the characteristics of chain plate and chain feeding and discharging, high efficiency. The blanching water circulation device has a simple structure and reliable operation. The heating method adopts steam heating or electric heating. The equipment is simple to operate, has high output, automatic temperature control device, and double-layer insulation material. It is currently the most advanced food and vegetable blanching equipment in the country. The equipment can be customized according to customer requirements.
<# > Frozen meat thawing line, aquatic product thawing line, mackerel thawing line
< > After-sales service:
r >The supplier is responsible for equipment guidance, installation, commissioning and operator training
br/>After receiving the commissioning notification from the demander, the supplier will immediately arrange personnel to install and debug the equipment within
hours. The equipment warranty period is one year. If there are any technical problems encountered during use, the supplier will provide free technical services. If any problems arise with the equipment after the warranty period, the supplier will provide high-quality maintenance services and original accessories at a uniform preferential price.
>Contact information:
Liang Yunxia
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