Braised Pork Technical Training Beijing Braised Pork Training Braised Pork Training School

Braised Pork Technology Training Beijing Braised Pork Training Braised Pork Training School
Braised pork, also known as braised vegetables, is a dish made by cooking the raw materials after preliminary processing and blanching in a prepared marinade. Generally, it can be divided into three categories: red brine, yellow brine, and white brine. Sichuan brine is the most common in the country, and red brine is the main one and has the best taste.
The more representative braised dishes in Sichuan include: Liao Ji, Wanchun Braised Cai, Liao Pork Ribs, and Husband and Wife Fei Slices. Sichuan braised food has become one of the important components of Sichuan food culture and has been closely connected with the masses since its inception. It has been in the kingdom of Sichuan food for thousands of years and still has its charm. When we lift our chopsticks to taste the delicious food, When the braised vegetables are cooked, they will be so fragrant and fragrant. The long and unique flavor will intoxicate the world. It is so delicious that the world will praise it. May the charm of our Sichuan cuisine last forever.
The braised meat has a suitable texture and rich taste. When marinating the raw materials, the texture of the raw materials and the taste requirements of the eaters can be adjusted according to the texture of the raw materials and the taste requirements of the eaters. Since a certain amount of seasonings with their own spicy flavors and aromas are added to the braised vegetables, the braised dishes not only have a mellow five-spice taste, but also have a special aroma. These aromas can refresh the mind, so when tasting stewed vegetables, you can not only achieve a good taste but also a good smell. It is an excellent dish to accompany wine
, and is easy to carry and easy to store. When braised dishes are heated, the proteins in the raw materials will be denatured, resulting in dehydration, which will weaken the water content of the raw materials. This will increase the storage period and shelf life of the raw materials. Since the raw materials of braised vegetables are juice-free, they are easy to carry and are the first choice food for traveling.
Company name: Beijing Food Industry Fashion International Catering Management Co., Ltd.
Contact person: Sun Tao ①⑧⑧〇①①⑨⑨⑤③④
: ②④①⑧⑥⑦⑧⑧⑥〇
Address: North of Jiugong Industrial Zone, Daxing District, Beijing No. A8, East District