Cold dish technical training | Specialty cold dish technical training | Cold dish technical training class

Cold dish technology training
|Special cold dish technology training|Cold dish technology training class
Cold dish introduction
As the name suggests, cold dish is a side dish that is eaten cold. This is different from the concept of eating it hot. It must be eaten cold or frozen from the refrigerator to taste more delicious. There were not many cold dishes at first, but with the continuous replenishment of foreign cuisines, the varieties of cold dishes have become more and more refreshing, fresh and nutritious. This has made people gradually like these cold dishes, especially in summer or when eating spicy food. Cold dishes are even more popular on the dinner table. For technical training on cold dishes, go to the Beijing Food Industry Fashion Training Center.
Cold dishes are a simple method of making cold dishes. According to the raw materials of the dishes, they can be divided into raw and cooked. They are mainly made through knife skills and seasoning. Most of the main raw materials are clinker, so this is completely different from the hot dish cooking method. Its main characteristics are: fine selection of ingredients, dry and fragrant taste, crisp and tender, refreshing and not greasy, bright color, neat and beautiful shape, harmonious and pleasing to the eye. For technical training on specialty cold dishes, come to the Beijing Food Industry Fashion Training Center.
Sichuan-style cold dishes have a long history of cooking technology in our country and are well-known. Each of the eight major cuisines is famous for its own characteristics. Cold dishes have a place in all major cuisines, and when listed separately, they can be said to be unique and unique. Cold dishes are also known as: Sichuan style cold dishes and Korean side dishes. There are many varieties of cold dishes, complex techniques and exquisite materials. Currently, the Xindelicious Diner Training Center trains you with dozens of representative varieties (varieties that are more difficult to make) and others will form naturally. For cold dish technology training courses, look to the Beijing Food Industry Fashion Training Center.
Store opening guidance
． Store image design guidance: specific store layout design, decoration design, store sign, storefront, and store light box.
． Formulate detailed marketing strategies and promotion plans based on store characteristics, geographical location and consumer groups.
． Develop store investment budget analysis and investment risk avoidance based on the specific conditions of each store.
． Pricing reference and design for each store menu.
． Configuration and purchase of commonly used equipment.
The stewed vegetables and cooked food industry is a risk-free industry with small investment, quick results, and no matter whether you are a man or a woman, you can become a successful boss as long as you master the technical essentials, scientific formulas and rational management, regardless of your educational background or cultural level. Beijing Food World Fashion Catering Group is a group enterprise approved by government functional departments. It has strong technical force and hundreds of varieties and secret recipes. It provides external training and teaching at low prices. Professional masters teach hands-on techniques and implement teaching and learning until the students have learned it. We also provide follow-up services for you after graduation. No worries on the road to success
Company name: Beijing Food World Fashion International Catering Management Co., Ltd.
Contact person: Sun Tao ①⑧⑧〇①①⑨⑨⑤③④
: ②④①⑧⑥⑦⑧⑧⑥〇
Address: Daxing, Beijing No. A8, North East District, Jiugong Industrial Zone