Malatang technical training Bone soup Malatang training Authentic Malatang training

Malatang technology training Bone soup Malatang training Authentic Malatang training
The way to eat Malatang is different from Chinese food. Instead of bringing the cooked dishes to the table and then eating them, some semi-finished dishes are brought to the table. The hotness (cooking) of the self-scalding dishes is in the hands of the diners. For Malatang technical training, choose Beijing Food Fashion Catering Training Center.
Rinse-shabu: Clamp the ingredients and scald them in a pot. The key is: First, distinguish between various ingredients. Not all ingredients can be boiled. Generally speaking, ingredients that are tender and crispy in texture and will be cooked immediately are suitable for blanching (shabu-shabu), such as duck intestines, kidney slices, liver slices, pea shoots, spinach, etc. Ingredients with a denser texture that are not easy to be cooked in an instant need to be blanched for a longer time, such as tripe. , mushroom liver, beef slices, etc. Secondly, we should observe the changes of the soup. When the soup is boiling, rolling continuously, and there is enough fat on the soup, it is delicious and can be kept warm. Again, we need to control the heat. If the heat is too high, the food will become stale. If the heat is not enough, the food will be raw. The fourth step is to hold the food firmly when scalding it, otherwise it will easily become old and boiled if it falls into the pot. For bone soup Malatang training, choose Beijing Food Industry Fashion Catering Training Center.
, boil: that is, put the ingredients into the soup and cook them. The key points are: first, choose ingredients that can be cooked, such as hairtail, meatballs, mushrooms and other ingredients that have a tight texture and must be heated for a long time before they can be eaten; secondly, you need to control the heat. . For authentic Malatang training, choose Beijing Food Fashion Catering Training Center.
The experience of eating spicy hotpot should be to boil meat first and then vegetarian. When eating, the soup must be boiled and immersed in the soup. Secondly, the method to adjust the spicy taste is: those who like spicy food can add oil from the side of the hot pot. On the contrary, when eating spicy food, boil it from the boiling point in the middle. Again, when eating spicy hotpot, you must have a cup of tea to appetize, digest, remove oil, remove greasiness, change the taste, and reduce the spicy feeling.
Since the birth of Malatang, everyone from dignitaries to ordinary people, men, women, old and young, has loved to eat it. No matter in the streets, alleys, alleys, stations, piers, schools or shopping malls, there are all kinds of foodies crowded around the food stalls, enjoying hot and delicious food! Now Malatang is conquering the taste buds of countless consumers from all over the country with its unique charm. Its popularity has also brought a steady stream of wealth! For Malatang technical training, choose Beijing Food Fashion Catering Training Center.
Company name: Beijing Food Industry Fashion International Catering Management Co., Ltd.
Contact person: Sun Tao ①⑧⑧〇①①⑨⑨⑤③④
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Address: North of Jiugong Industrial Zone, Daxing District, Beijing No. A8, East District