Chongqing Small Noodles Technical Training Authentic Chongqing Small Noodles Technical Training Chongqing Small Noodles Technical Training Courses

Chongqing Noodles Technology Training
Authentic Chongqing Noodles Technology Training Chongqing Noodles Technology Training Class
Chongqing Noodles Background and Characteristics
Speaking of the impression of Chongqing city, the first thing that people think of is hot pot. , beauties, mountain towns, etc. But there is another delicacy in Chongqing that is more popular than hot pot and is more friendly to the people: Chongqing noodles. In a narrow sense, noodles refer to spicy vegetarian noodles seasoned with onion, garlic sauce, vinegar and chili. In the discourse system of old Chongqing, even noodles with luxurious toppings such as beef, pork ribs and fried sauce are also called small noodles, such as: beef, sausage, pea fried noodles, etc. But the default noodles are plain noodles. The most important criterion for Chongqing people to evaluate the quality of noodles is condiments. The condiments of noodles are the soul of them. The small noodle family is rich in varieties and varied to create customized tastes. For example, ask the store to make the noodles dry (dry noodles with less water), yellow (noodles are too stiff), green (add more vegetables), spicy (add more chili pepper), etc. You can also ask the store to use noodles of different thicknesses and shapes, such as thin noodles, leek leaves, and wide noodles. Generally, stores have these three types of noodles. You can also ask the store to add or reduce certain seasonings, such as: less spicy, more spicy, no garlic, etc. For Chongqing noodle technology training, please contact the Beijing Food Industry Fashion Training Center.
Xinmeishike’s noodles are characterized by fresh noodles, fresh soup, and fresh flavor. From the fried noodles, soup, oil to the final seasoning, they have gone through a set of strict processes and added special core raw materials in the traditional tradition. The taste has been upgraded to a new level. Many students earned more than 10,000 yuan in the first month they opened their stores. For Chongqing noodle technology training courses, please contact the Beijing Food Industry Fashion Training Center.
Full set of pasta training includes: alkaline noodle making, small noodles, hot and sour noodles, hand-cooking, and handmade noodle techniques
There are also braised beef, fat sausage, miscellaneous sauce, peas, sauerkraut and shredded pork, chicken offal, and mushroom chicken , pork ribs, pickled pepper chicken and other savory dishes, teach you the secret techniques of making chili oil and soup stock!
Company name: Beijing Food Industry Fashion International Catering Management Co., Ltd.
Contact person: Sun Tao ①⑧⑧〇①①⑨⑨⑤③④
: ②④①⑧⑥⑦⑧⑧⑥〇
Address: North of Jiugong Industrial Zone, Daxing District, Beijing No. A8, East District