Shanghai noodle machine | Shanghai Jingong Wanda noodle machine | Shanghai Jingong Wanda noodle machine price

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Shanghai noodle machine | Shanghai Jingong Wanda noodle machine | Shanghai Jingong Wanda noodle machine price
Shanghai noodle machine maintenance
. Before use, please The machine is placed on a dry, ventilated level ground to ensure that the machine works smoothly and reliably.
.Carefully check whether there are iron or hard objects in the feed port of the machine and clean them in time. Pull out the interface plate before use.
.Check whether the power supply voltage is consistent with the power supply used by this machine.
.Extend the power cord to the factory and reliably ground the wire core with the grounding symbol. Connect the remaining three wire cores (two when equipped with a single motor) to the open load switch (knife switch) when it is disconnected. If there is no abnormality in the no-load test run of all parts of the machine, check whether the movable roller is running downwards from the feed port and the open load switch is closed on the lead wire terminal.
.Adjust the roll gap according to the needs. Turn the hand wheel to make the adjustable roll advance and retreat, so that the rolling gap can be infinitely adjusted within - and the axial gap can be evenly adjusted to make the thickness of the rolled dough uniform.
.During operation, hard objects should be prevented from entering between the rollers to avoid damaging the two rollers.
Operating procedures: In order to improve the dough quality, extend the service life of the machine and save energy, please adjust the roll gap step by step from thick to thin during operation. The incoming thickness is - times the outgoing thickness. And do not put your hands close to the roller room to avoid accidental injury.
All maintenance and warranty work must be performed after cutting off the power supply.
.Clean the machine carefully after each use to ensure food hygiene and cleanliness. Do not use sharp objects to scrape the two rollers or use a water spray pipe to clean them.
. Add lubricating oil to the gears from the refueling point once every shift. Use gear oil or engine oil or cooking oil. It is appropriate to add dozens of drops of grease each time. The grease in the turbine, worm and bearings Replace with calcium-based grease once every six months.
.Check the tightness and wear of ordinary belts and adjust or replace them in time.
. When the machine is out of service for a long time, a small amount of food oil should be applied to the surface of the two rollers to prevent rust.
Shanghai noodle press|Shanghai Jingong Wanda noodle press|Shanghai Jingong Wanda noodle press price
Shanghai noodle press operation method
Place the noodle press against the table (table or chair) All are OK) The edge is stuck
. Before use, check the working surface first, remove surface dirt, and add some lubricating oil to the noodle knife sleeve and gear
. Noodle rolling: first remove the noodle knife and adjust the pressing surface. The adjuster at the two ends of the rollers adjusts the gap between the two rollers. - Plug the plug into the power socket, press the switch on the machine, put the mixed dough pieces into the dough hopper, introduce them between the dough pressing rollers, and roll repeatedly - one time at the end. Adjust the gap between the noodle rollers. Press again
. Noodle cutting: Install the noodle cutting knife and adjust the regulator on the noodle cutting knife as needed. Turn the adjuster clockwise to cut the thin noodle. Turn it counterclockwise to cut the rough noodle. Finally, press the noodle. The dough hopper is introduced between the two rollers until the noodle cutter can be cut into thick or thin noodles.
.End: After use, turn off the power switch of the machine, unplug it, and clean the machine body, knives, and rollers.
Shanghai Noodle Press | Shanghai Jingong Wanda Noodle Press | Shanghai Jingong Wanda Noodle Press Price
Shanghai Noodle Press Equipment Features
. There are six levels of dough thickness on the machine.
The machine is made of stainless steel
Thin and round noodle cutter rollers. In addition to thick and thin noodles, this machine can also press various pasta shapes such as dough, dumpling wrappers, bun wrappers, wonton wrappers, etc. in neat and thick shapes. Well proportioned.
.The hand-cranked machine does not require electricity, is safe and economical, and can be operated by ordinary family members. It is very safe and reliable and is suitable for use by urban and rural families, field workers and small restaurants with no electricity, low electricity and frequent power outages
.Fast and easy to operate, saving time. The machine is designed to be able to press five kilograms of noodles per hour.
.Sturdy and durable. This machine is made of imported materials and is made of all-metal chrome plating. It has a compact structure, novel and beautiful appearance
Common types
Shanghai dough press industrial type
Industrial large and medium-sized dough press. The tableting machine is also called tablet press. It is to roll the kneaded and matured dough through multiple relatively rotating rollers to roll the dough from thick to thin into dough sheets. Sheeting is an important step in the noodle production process. The performance of the noodle press is directly related to the appearance, thickness, quality, and cooking properties of the noodles. The function of the tablet press is to further form a fine network of gluten in the dough and turn the dough into a plastic and extensible dough strip of a certain thickness.
Household type
Also known as household dough pressing machine. This machine is specially developed for home users. It has a compact, beautiful, environmentally friendly, safe, reliable and high performance structure. The function of this machine is also very rich. Multiple speeds can be selected. Speed and slow adjustment can be used to press fine noodles, wide noodles, wonton wrappers, dumpling wrappers, bun wrappers and other pasta. Friends who like to eat pasta but are afraid of trouble can make sweet and delicious delicacies in three minutes to satisfy everyone. Every noodle press user can experience the pleasure of being a real wife! It is a really good helper for home users to save worry, effort and time! This kind of Fengchuang dough press is usually done manually by hand.
Shanghai Noodle Press | Shanghai Jingong Wanda Noodle Press | Shanghai Jingong Wanda Noodle Press Price
Production Case
Preparation Materials:
Flour, salt, eggs, water
Because the water absorption of flour is different, the above proportions are only for reference. The dough required for the dough press must be hard. A dough that is too soft will not only stick to each other, but also make it difficult to clean the dough press. A hard dough that is refreshing will be difficult to clean. This will not happen. After use, there will be no wet noodles anywhere on the noodle machine. No cleaning or cleaning is required. Just wrap the noodle machine tightly so that it does not get dusty. You can just bring it out next time. Can use.
Shanghai dough press | Shanghai Jingong Wanda dough press | Shanghai Jingong Wanda dough press price
Shanghai dough press production process:
. And a piece of slightly harder cold water dough
br/> When kneading the dough, hold chopsticks in one hand and water in the other. Pour water into the dough while stirring. Cover the kneaded dough with plastic wrap and knead again. The water will penetrate into the dough and the dough will become smooth easily. Wrap the dough in plastic wrap and let it sit for more than a minute for better results.
.Fix the noodle machine. There are one gears in the noodle machine, and the dough will change from thick to thin at the sixth level.
.Take the dough and knead it into a long and thin strip, flatten it with your hands. Cover the surface with dry flour and put it into the first gear of the dough press. Then press the dough sheet every time you change the gear. If you like the noodles to have a chewy texture, you can only press them to the first gear. Level 4
. Remove the rocking handle and place it at the thick noodle level to press out the noodles. The whole process only takes minutes.
The making process is very simple. The noodle press can make two different widths of noodles: wide and thin.
Precautions
In the past, the highest occurrence rate in the pasta processing industry was hand biting accidents by large and medium-sized non-automatic noodle presses. There are several noodle press biting accidents almost every day across the country. Production workers who were bitten The injuries ranged from minor fractures to severely disabled arms, which had extremely negative impacts on society and families. In contrast, there are no reports of hand biting on the market due to its reasonable and compact design of small household noodle machines.
Preventive measures
There should be at least civilian employees in the dough press production workshop to provide timely rescue in the event of an accident.
.In the event of a bite accident, the staff should immediately turn off the dough press and call for help.
.After an accident, do not pull your arms hard and disassemble the machine quickly.
Shanghai Noodle Press | Shanghai Jingong Wanda Noodle Press | Shanghai Jingong Wanda Noodle Press Price
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