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Xinyang hot dry noodles training; Wuhan hot dry noodles training; authentic hot dry noodles technical training

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十里八香餐饮技术培训学校
area
HenanXinxiang City
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area:Henan Xinxiang City

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Xinxiang Shili Baxiang Snacks Training School

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Product Details
At the second China Hotel Culture Festival and the first China Noodle Culture Festival, Wuhan Hot Dry Noodles ranked first among the top ten noodles in China and became famous. Characteristics of hot dry noodles: It is different from cold noodles and soup noodles. The noodles are cooked in advance, overcooled and oiled, and then topped with a sauce suitable for personal taste made with sesame paste, sesame oil, balsamic vinegar, chili oil and other seasonings. When eaten with a variety of flavors, the noodles are smooth and chewy, and the sauce is rich and delicious, which greatly increases your appetite. Hot dry noodles are a Han specialty snack in Wuhan, Hubei Province. Originally a specialty food of Wuhan, they are very popular in many places in Hubei. As the population of Hubei people increases in other provinces and cities, Wuhan hot dry noodles can be seen in many places and are one of the noodles that many people like.
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.>r :< :Hot-dry noodle technology training:
.>r :< :①Noodle selection technology, cooking and dusting technology
.>r:< :②Making broth
.>r :< :③Technique of making salt-fried crispy peanuts with red oil and sesame oil
.>r :< :④Making sesame paste and processing method of fried beef with soy sauce
. >r :< :⑤Preparation of hot dry noodles with red oil and miscellaneous sauce, hot dry noodles with beef, hot dry noodles
.>r :< :Preparation of secret sesame sauce with red oil and sesame oil, preparation of marinade and fresh juice.
.>r :< :r :
.>r :< :The training projects of our school’s training center include: Barbeque Series Spicy Hot Series Fried Snack Series Teppanyaki Squid Teppanyaki Tofu Teppanyaki Series Teppanyaki Sixtieth Century Series Kimchi Series Liangpi Cold Noodles Sauce Pancakes Thousand Layer Pancakes Hand Pancakes Scallion Pancakes Sugar Oil Dumplings Dried Plum Vegetables Braised Meat Pancakes Chaos Dumplings Grilled Fish Series Money Grain Paste Local Duck Flavor Snail Flavor Shrimp Spicy Crab Breakfast Nutritious Porridge Duck Overlord Series: Sauce salted duck series: Casserole porridge series: Braised vegetable series: Changde rice noodle series: Breakfast soup noodle series: Fried noodle series: Guilin rice noodle series: Braised noodle series: Cross-bridge rice noodle series: Casserole noodle series: Snail noodle series: Duck blood vermicelli rice roll, fish noodle series: Hot and sour noodle hot dry bread bag Special series of roasted pig trotters, roasted lamb chops, roasted gluten, Hunan steamed dishes series, stone pot fish series, mandarin duck hot pot, spring water fragrant tofu, octopus small balls, sesame balls, rice series, home-style stir-fry series, clay pot rice series, old meat pie, salt-baked chicken series, roast duck series, cold drinks Series Milk Tea Series Pumpkin Cake Series Stinky Tofu Series Ghee Cake Old Noodles Steamed Buns Handmade Noodles Fried Sticks Shrimp Dumplings Egg Cake Wudalang Shaobing Crazy Grilled Wings Jar Chicken Series Orleans Grilled Wings Grilled Seafood Tinfoil BBQ Series Spicy Hotpot Series Fried Chicken Burger Cold Dishes Series Shaxian Snacks Radish Beef offal, stinky tofu series, sugar water series, Changsha stir-fried noodles, fried rice, stir-fried noodles, Arabic barbecue, scallion pancakes, specialties series, snack technical training.
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.>r :< :Xinxiang Shili Baxiang snack training
.>r :< :Contact person: Teacher Chai
.>r :< :
.>r :< Telephone:
.>r :< :Consultation: 15565433787
.>r :< :School address: Hongqi District, Xinxiang City, Henan Province Heping South Bridge to Ximi Road North
.>r :< :Bus route: Take the bus from the train station or bus station to Jinsui Avenue and Heping Intersection Station and get off (Tel. Contact the school in advance to have a school bus to pick up and drop off the students)
.>r :< : (If you make an appointment in advance, a special car will be available to pick up the students when they come to school. Our aim is to serve every student)
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