Fully automatic dough press manufacturer

Fully automatic dough pressing machine
Product parameters:
Model:
D
D
Voltage:
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/
Power:
Pressing surface thickness:


Pressing surface width:
Maximum production capacity (/):
Weight:
Overall dimensions:
**
**
Remarks:
Without dry powder
With dry powder

Processed food type: Suitable for pasta processing and kneading. Crispy and tough dough
Introduction to preparation:
The automatic dough press is suitable for kneading various crispy and tough doughs in various food production units, colleges and universities, large and medium-sized canteens, and catering units. This machine only needs to place the dough on the conveyor belt and then turn it on, it can automatically convey, knead, press and fold. It reduces the number of contacts between the machine and people and has a high safety factor. It does not require manual dough-throwing and greatly improves work efficiency. It has automated performance and is a rational equipment for configuring various types of pasta processing production lines.
Recommended supporting equipment:
You can configure some additional equipment according to your needs, such as noodle press, steamed bun machine, dumpling machine, bun machine, glutinous rice ball machine, proofing box, etc.
Operation steps of the dough press:
. Knead the dough first: add warm water (about 100 grams of water) to a certain amount of flour and add some salt appropriately. If you are making egg noodles, you can add eggs when mixing the noodles. .
.Prepare in advance: knead the dough and cut it into slices (about millimeters), then sprinkle some dry flour and set aside.
.Before starting the machine: first check the working surface and remove surface dirt. Add some lubricating oil to the noodle knife sleeve and gear.
Noodle rolling: First remove the noodle knife to adjust the regulator on both ends of the noodle roller. Adjust the gap between the two rollers to. - Insert the plug into the power socket. Press the switch on the machine, put the dough pieces into the dough hopper, introduce them between the dough pressing rollers, and roll them repeatedly. Finally, adjust the gap between the dough rollers and press again.
. Cutting: Install the dough cutting knife. Adjust the regulator on the dough cutting knife as needed. Turn the regulator clockwise for cutting thin noodles. Turn it counterclockwise for cutting thick noodles. Finally, place the pressed dough into the dough hopper and introduce it between the two rollers until the dough cutting knife can be cut into thick or thin pieces. Noodles.
End of work: After the work is completed, turn off the power switch of the machine and unplug it to clean the machine.
If you want to know more about our company's products, please call us or come to visit the site. Inspection
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Ms. Qin

Company address: Jiahua Oasis
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No., Keyuan Avenue, Xixiangtang District, Nanning City