Gluten tester Gluten index tester

型号：

MJ-II

规格：

齐全

Gluten tester Gluten index tester Henan Zhongzhuliang Instrument Equipment Co., Ltd. Model: - type
1. Product introduction:
- Type II gluten measuring system is specially used to measure the gluten content and gluten index in flour. The instrument consists of a single-head gluten washing instrument (with a gluten index measuring instrument inside) and a drying instrument. It is suitable for the determination of wheat flour and whole wheat flour. It is widely used in food and flour processing, grain and oil scientific research institutions, grain Storage and other departments.
2. Working principle:
Add flour or whole wheat flour to salt water, mix it in a washing cup with a screen to form a dough, and then wash it with salt water to obtain gluten. Under centrifugation, the wet gluten content and gluten index can be calculated according to the method specified in B/-.
3. Technical parameters (implemented by national standard B/- "Determination of gluten content of wheat and wheat flour"):
, mixer speed r/
, centrifugal speed r/
centrifugal working time
The difference between the two determination results of gluten content is not greater than.
, the gluten index is between index -, the allowable difference between the two measurement results is not more than 1 unit below the index, the allowable difference between the two measurement results is not more than 1 unit.
, working voltage
, overall dimensions
, weight