Which brand of em bacteria liquid is good for growing radish sprouts?

What is the best brand of special bacterial liquid for radish sprout cultivation
Advantages of probiotic cultivation technology Nongfukang planting bacterial liquid and probiotic cultivation liquid
Fukang planting bacterial liquid is a pure biological probiotic preparation and does not contain any pharmaceutical ingredients. Without any residue, it is the first choice for pollution-free sprout cultivation and can replace a variety of disinfectants. Nongfukang's planting bacteria liquid contains a variety of functional beneficial bacteria, including seven major types of bacteria, including photosynthetic bacteria, Bacillus, yeast, bifidobacteria, etc. These bacteria are selected and synthesized according to specific processes. These beneficial microorganisms can secrete Phytohormones and enzymes such as auxin and cytokinin regulate the metabolism of sprouts, advance rooting, promote the growth of sprouts' stems and leaves, and inhibit the growth and reproduction of harmful microorganisms such as fungi, effectively preventing root burning and root burning during sprout cultivation. Rotten buds and other phenomena.
br/> br/>The common sprouts include
Soybean sprouts, mung bean sprouts, pea sprouts, pine willow sprouts, green black bean sprouts, acacia sprouts, and sunflower seeds Sprouts, radish sprouts, asparagus sprouts, peanut sprouts, broad bean sprouts, toon sprouts, buckwheat sprouts, alfalfa sprouts, pepper sprouts, etc.

In the process of cultivating sprouts, rotten buds, burned roots, and black spots often occur. The main reasons are
. The germs of the sprouts themselves
and the disinfection of equipment. If the bean sprouts are not properly prepared, the bean sprouts utensils may carry germs
. The temperature when growing bean sprouts is too high
. Failure to water in time, unclean water quality and air pollution.
How to use Nongfukang’s probiotic cultivation liquid
Disinfect the site environment and cultivation equipment
Before cultivating sprouts, spray the cultivation site with a double dilution of Nongfukang’s cultivation liquid, especially It is around the corner, inhibiting the growth and reproduction of harmful microorganisms, and providing a clean and safe environment for sprout cultivation. Remove harmful microorganisms from the equipment to prevent bud rot during the cultivation process.
Before soaking the beans, wash them with Nongfukang’s growing bacteria liquid.
Beans must be carefully selected. Choose beans that are free of mildew, insect damage, and have full grains. Use Nongfukang’s growing bacteria liquid before soaking the beans. Rinse with 100% diluted solution (preferably warm water at ℃) to disinfect and sterilize, promote the activity of enzymes in the beans, and increase the germination rate of the beans.
, Soaking seeds
Dilute the Nongfukang planting bacteria liquid with clean water twice, and it can be used directly for soaking seeds. Its function is to kill harmful microorganisms and bacteria attached to the seeds, promote rooting and germination in advance, and shorten the production cycle.
, Spray
Dilute the Nongfukang planting bacteria liquid with clean water twice and use it for spraying during the sprout planting process. Its function is to sterilize and disinfect sprouts, prevent sprouts stems and leaves from rotting, release biological enzymes, improve sprouts fiber, and enhance taste. At the same time, the shelf life can be extended and it is not easy to rot.
When fungal pathogens are found, use Nongfukang’s cultivation bacteria liquid to sterilize them promptly
Note: If other disinfection is required during use, it is recommended to use ultraviolet light and try to avoid the use of chemical agents such as disinfectant powder.
About probiotic cultivation technology and Nongfukang cultivation liquid
Probiotic cultivation technology refers to the use of the biological effects of probiotic cultivation liquid during the growth process of sprouts to adjust the physical and chemical indicators of water and inhibit harmful bacteria. A cultivation method that provides the minerals and other nutrients needed for the growth of sprouts. Nongfukang's planting bacteria liquid is a pure biological probiotic preparation that does not contain any pharmaceutical ingredients or residues. It is the first choice for pollution-free sprout cultivation and can replace a variety of disinfectants and sterilizers. Its mechanism of action is to supply the nutrients needed by sprouts and inhibit harmful bacteria through the organic combination of different beneficial bacteria and minerals required by sprouts. It is an original core technology. For detailed consultation (you can add WeChat)