Where can Zhejiang Grilled Seafood Technical Training for Partially Roasted Whole Lamb teach authentic grilled seafood techniques?

Nang pit barbecue uses fresh, tender lamb. Nang pit barbecue is now a very popular delicacy among people of all ethnic groups. It is crispy on the outside and tender on the inside, and is delicious. Xinxiang Shenzhou Piaoxiang Nang Pit Barbecue is baked using the radiant heat of the Nang Pit fire and the high temperature of the pit wall. The cooked barbecue is brown in color, shiny on the outside, crispy on the outside and tender on the inside, full of aroma and delicious taste. The cooked barbecue is brown, shiny, fragrant, tender and delicious. When eating, cut the barbecue into small pieces and dip it in salt to make it more delicious. In addition to eating it themselves, Uyghurs also often use it to entertain guests.
Nangkeng series of projects include: Nangkeng barbecue training, Nangkeng roasted leg of lamb training, Nangkeng roasted lamb scorpion training, Nangkeng roasted lamb chops training, Nangkeng roasted wings training, Nangkeng roasted prawn training, etc.
An authentic Xinjiang Nangkeng barbecue restaurant is a good choice for you. Authentic Xinjiang technology ensures that students learn the technology well and successfully open a shop at home!
Henan Xinxiang Shenzhou Piaoxiang Snack Training School
Address: Xinxiang, Henan Province The intersection of Jiefang Road and Wuyi Road.
Bus route: Take the bus from Xinxiang Railway Station to the cold storage station, get off and go back to Mi Catering and Snack Training. If the company has a business car to pick you up, please call the contact number
Contact person: Manager Chang WeChat ID: Website:::
Contact number:,, Email: @