- 型号:
- TYW-A
< >< < < r> < boldface> The soybean protein steak machine is a multifunctional soybean product processing machine developed by Tianyang Machinery Company. Digital display electronic temperature control system, fully enclosed design, with signal lights indicating heating or cooling, used for puffing various new bean products. The professional reducer used in the steak machine greatly improves the durability of the gear and the stability of various soy protein products. The operation is simple, labor-saving, and the processed products are currently the best-selling soy products in restaurants, schools, canteens, spicy snack bars, various snack stalls, vegetable markets, and urban and rural areas. < r Boldface>
< r>1 Raw materials: soybean meal, soybean cake, soybean flour. The source of raw materials can be jointly produced with the oil mill, < br rrr/ /> can also be purchased from the local grain and oil wholesale market.
< r> Product types produced by the second steak machine:
Vegetarian steak (cylindrical surface with small corrugations< r blackbody> Bean skin (cylinder surface is smooth and bright< r blackbody> Bean tendon (in the shape of a rope) < r Bold body> Bean curd and shredded beans (steak or bean skin cut into shreds with a shredder)
< >< r Bold body> Vegetarian chicken wings (available in various shapes, large, medium and small < r Bold body> Flavored dough (< r Bold body> Wheat Noodle production)
< >< r boldface> Three< r>Characteristics of soy protein products
The product can be cooked cold after being soaked in boiling water for a few minutes, or it can be< r/ /> combined with a variety of vegetables and seafood Cooking meat, such as kung pao chicken, soft-fried vegetarian shrimps, braised chicken wings, cold vegetarian meat, sweet and sour bean silk, tofu pudding, etc., the food is smooth and refreshing, the color is fragrant and pleasant, and it is currently a side dish in various restaurants, schools, canteens, spicy snack bars and various snack stalls. New products that are best-selling in markets, cities and rural areas.
The products do not need to be dried and can be directly made into spicy slices, cumin mutton skewers, five-spice steak, vegetarian chicken wings, spicy shrimp crackers, sweet and spicy fish fillets and other unique flavor snacks that are ready to eat out of the bag. It will definitely sell well with its good taste, high protein and low fat, pure and natural.
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