Product Details
Rice fermented physalis rice noodle machine, rice noodle machine, rice noodle dryer
Improved rice noodle machine
Advanced design, equipped with automatic temperature control device, the entire production process equipment operates at a constant temperature , the rice does not need to be crushed and ground during production. The product can be produced by soaking, washing and putting the rice into the machine. It has a high degree of automation and is simple to operate. It can be produced by humans, with automatic feeding and one-time self-cooking and shaping. It can produce rice noodles, rice noodles, Guilin rice noodles, cross-bridge rice noodles, rice cakes, glutinous rice cakes and other products. It can be produced in various shapes (round, flat). The processed food has a smooth appearance, uniform and adjustable thickness, width and thickness, moderately soft and elastic tendons, soft texture and pure taste.
Features: The rice noodles formed by the rice noodle machine can be continuously cooked for a long time, with a smooth taste and rich nutrition. , The machine has a compact structure, small footprint, and can be operated by just one person. , The production process is simple and fast, no special cooking equipment is required, automatic aging, and one-step molding. Fast production, high yield, and diversified processed products. It can produce rice noodles, rice noodles, vermicelli, vermicelli, rice cakes, corn noodles (forks) and various grain vermicelli, jelly, etc. One machine has multiple uses, low investment, and the investment scale can be large. Small, suitable for individuals, township processing plants and urban food processing. Model B, motor-driven., external dimensions: **, weight kg, price: ordinary type unit, stainless steel type unit (excluding motor and freight), type motor-rotated., external dimensions: **, weight kg, The price is ordinary type unit, stainless steel type unit (excluding motor and shipping fee).
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