Automatic wine steaming equipment, liquor equipment, soju equipment, factory direct sales, with technology

Brewing equipment, liquor steaming equipment, shochu equipment, liquor equipment, liquor making equipment, liquor making equipment, liquor distillation equipment, roasting liquor equipment, liquor pouring equipment, distilling liquor equipment
Brewing pure grain liquor, realizing the dream of starting a business Tian Yangsheng The fermentation wine steaming machine has the characteristics of high efficiency, energy saving, strong applicability, fast time saving, low wine loss, no burnt pot, clean and mellow wine quality, comfortable taste, etc. It is mainly composed of distilling pot, anti-paste, raking, pot cover, air duct, condenser, etc. It is composed of high-quality stainless steel welded and complies with the hygiene standards of food machinery. It is resistant to acid and alkali corrosion and has a long service life. The production site can be as large as one square meter. It can be operated by one person and can burn four pots a day. Every hundred kilograms of grain can be distilled to produce wine using ordinary fuel. It saves labor, time and fuel. It can be used directly at home or in restaurants and hotels. Liquor lovers can brew and drink it themselves or watch it being steamed and sold directly in restaurants and hotels. It is suitable for families, small entrepreneurs, and small and medium-sized enterprises. Used by wineries. The wine tank produced by this process is a high-protein saccharified feed. It contains high-quality protein, various amino acids, various trace elements and a variety of trace crude fibers, which is equivalent to 1/2 full-price feed. You only need to add some green feed to feed pigs. This kind of high-protein glycated feed can raise pigs with a daily weight gain of more than one month, and the piglets can be slaughtered in one month, and the piglets can be slaughtered in kilograms/head. The raw material wine making process is simple, easy to learn and master, and saves energy. First, the grain is crushed, and then mixed with water and raw rice wine koji. It is fermented in a closed tank for a few days. The fermented raw materials are poured into a steamer and heated by fire. The wine is heated to form steam. The air guide pipe enters the cooler and is cooled to discharge the wine. , the wine that comes out can be drunk or flavored for sale after purification. Tianyang Machinery now provides two models of wine steamers with a grain input capacity of jin (type) and jin (type), and their prices are yuan and yuan respectively. New and old customers are welcome to purchase. Purchase Tianyang wine steaming machine and provide free fermentation process of grain wine, distillation impurity removal process and wine flavoring process. It also provides high-yield raw and cooked koji formula and preparation process. Technical package and training package, Tianyang raw cooking koji It is a pure biological compound preparation with fast fermentation, high temperature resistance and thorough fermentation. It can completely saccharify any biological starch and completely ferment the sugar into wine. It has a high wine yield and ensures a wine yield (degree) of corn or sorghum per 100 kilograms of grain. It weighs about a kilogram of rice, and can produce puree liquor of different degrees according to different needs. Consultation phone number