How to prevent mildew when silage corn straw?

How can we prevent corn straw from becoming moldy when silageing it?
We all know that corn straw is a common feed for cattle and sheep and has relatively high nutritional value, so it is often used as silage for cattle and sheep in autumn and winter. , but conventional corn straw silage is easy to turn black, moldy, deteriorate and rot, resulting in a lack of feed for cattle and sheep, increasing feeding costs. So how can we prevent corn stalks from becoming moldy and deteriorating? The following will explain to you the reasons and solutions for the mildew and blackening of corn stalks in silage
The reasons why corn stalks become moldy and rotten are as follows. When corn stalks are siled, they are not handled properly and there are many bacteria. .The sealing of silage corn straw is not tight enough, allowing air to enter. .Inappropriate silage moisture content.
With the advancement of science and technology, microbial silage technology is increasingly being promoted. Corn straw microbial silage technology is a scientific method to improve the nutritional value of corn straw. Years of experiments have proven that the straw itself can be transformed through microbial fermentation. The nutritional value of rice straw is fully absorbed. Adding microbial starter culture to rice straw under closed anaerobic conditions can effectively prevent miscellaneous bacteria, improve the success rate of silage, promote the decomposition of straw cellulose, hemicellulose, and lignin, and improve the palatability of straw. , improve digestion and increase nutrition.
Nongfukang straw starter is compounded with multi-functional probiotics and is also suitable for silage grass, pasture, crop seedlings, etc. The technology is mature and the effect is guaranteed. Please contact the hotline for details (same number on WeChat).
// br/> Benefits of silage corn straw using microbial straw starter
Using Nongfukang straw starter can greatly extend the storage period of corn straw.
Straw fermentation bacteria grow rapidly in straw, have strong acid production, strong ability to degrade coarse macromolecules, and have antibacterial effects. Nongfukang straw fermentation agent is not prone to mold, blackening, deterioration, and rot, so it can be stored for a long time. .
, easy to make and requires very little investment.
One pack of Nongfukang straw starter can silage tons of feed. You only need to activate the straw starter, mix it with water, and mix it evenly into the straw to easily complete the silage.
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After fermentation, straw has good palatability and nutritional value and digestibility are significantly improved.
After fermentation by Nongfukang straw starter, the texture is soft, with a sour aroma, the palatability is significantly improved, and the animal's appetite and absorption and digestion are enhanced.
Nongfukang straw starter is pure biological probiotics and has high safety
Microbial straw starter is mainly composed of a variety of probiotics and is harmless to humans and animals. It can be fed for a long time and can improve the health of livestock and poultry. disease resistance.
.The straw silaged by Nongfukang Straw Fermentation Agent can replace feed and save farmers' breeding costs.
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Corn straw silage agent, corn straw silage operation methods and precautions
Bacteria configuration bacteria liquid
Bottle of bacteria mixed with kilograms of brown sugar, kilograms of water, sealed and mixed On the fermentation day, it can be used directly after it smells sour. If you purchase the finished bacterial liquid, you can use it directly without preparation.
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Specific operation method
When storing straw, prepare the prepared straw fermentation agent into bacterial liquid, dilute it with water and directly spray it evenly into the straw. The moisture content can be controlled at about %. If it is wet straw, in order to avoid excessive moisture, you can stir the Nongfukang straw starter solution and wheat bran and pour it directly into the straw evenly. After the straw is added to the fermentation agent, it can be directly compacted and sealed for fermentation. If the cellar is large, in order to prevent the lower part from being completely compacted after it is filled, you can lay down a layer of straw and compact it and then lay another layer, and repeat this until it is filled and sealed. According to experience, after fermentation for several days, that is, the fermentation is successful, the fermented feed can be taken out and fed. The fermented feed will be yellow-white, has a koji aroma, and feels soft and moist
Precautions
Spray the bacterial liquid evenly, and the stored material should be fully pressed. It is solid, exhausts the air, and is well sealed without air leakage.
The feed opening should be located in the shade as much as possible to avoid secondary fermentation of the stored material.
The fermentation tank should be built on high ground as much as possible to facilitate water seepage.
About Nongfukang Straw Starter
Nongfukang Straw Starter has been produced since Nongfukang Biotechnology Co., Ltd. was established in Zhengzhou in 2011. Nongfukang Straw Starter is a comprehensive probiotic compound Bacteria, a compound of lactobacillus, yeast, bifidobacterium, acetobacter and other species of biological probiotics, Nongfukang straw starter is a first-generation original bacteria, the use effect is obvious, the operation method is simple, for detailed consultation (you can add WeChat)< br/> //
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