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Sauce beef food processing sterilization pot equipment

价格 18000.00元/台
total supply
100 台
MOQ
1 台
brand
强大
area
ShandongWeifang
Delivery period:
Shipped within 3 days from the date of payment by the buyer
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Shop information

area:Shandong Weifang

Member level:corporate memberYear1

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The Mighty Mechanics Department

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Product Details

Contact information: Manager Ma % < < r>Double-pot parallel semi-automatic sterilizer for various poultry, fish, eggs and cooked food

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< > >Equipment Features
◆This equipment has the characteristics of a double-layer water bath sterilization pot, and can increase the output by twice that of a double-layer sterilization pot, saving energy and time, and saving equipment investment for users. And reduce
production costs.
◆Automatically switches the direction of water flow in the pot, ensuring uniform temperature without dead spots.
◆High temperature and short time double pot cross-sterilization, saving time, energy and labor.
◆Computer automated control throughout the process, no manual operation required.
◆The temperature film regulating valve is used to automatically adjust the temperature in the pot, and the sterilization accuracy is high.
◆Measurement value function.
◆Set a variety of full-time sterilization formulas according to different products.
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>Sterilization pot series
> Ruyi kettle parallel sterilization pot

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Overview of the sterilizing pot

Structure: The sterilizing pot consists of a pot body, a lid opening device, a locking wedge, a safety interlocking device, and a track for sterilization It consists of a basket steam nozzle and several nozzles. The pot lid is sealed with an inflatable silicone rubber temperature-resistant sealing ring, which has reliable sealing and long service life.
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Features: Equipped with pressure gauge and safety valve, beautiful appearance, easy to install, easy to operate, safe and reliable.

>Second scope of application:
>High-temperature sterilization pot for flexible packaging in plastic bags.
>Three functional features:
>Hot water circulation static sterilization.
>The two pots alternately use hot water equivalent to the volume of one pot (the higher the sterilization starting temperature is, the faster the temperature rises).
>The hot water for sterilization works alternately between pots and is in a sealed high-pressure state, with almost no loss of heat stored in the hot water
>Manual manual
>Mechanical overpressure automatic Protection
>Quick opening
>Inflatable
>There are many types of equipment, and they can also be customized according to customer production requirements
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