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Contact information: Manager Ma % < < r>High temperature double boiler parallel sterilizer for chicken, duck, fish and meat food
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< > % < >< r>High-temperature double-boiler parallel sterilizer for chicken, duck and fish food
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< Usage:
< Sterilization is mainly used< br/>< High-temperature sterilization of meat, eggs, fresh corn, peanuts, wild vegetables, bean products, aquatic products and other foods. It has a wide range of applications and can be used by large, medium and small enterprises, and can meet production needs
Overview of the sterilizing pot
Structure: The sterilizing pot is composed of a locking wedge for the pot body and lid opening device It consists of a safety interlocking device, a track sterilization basket, a steam nozzle and several nozzles. The pot lid is sealed with an inflatable silicone rubber temperature-resistant sealing ring, which has reliable sealing and long service life.
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Features: Equipped with pressure gauge and safety valve, beautiful appearance, easy to install, easy to operate, safe and reliable.
>Second scope of application:
>High-temperature sterilization pot for flexible packaging in plastic bags.
>Three functional features:
>Hot water circulation static sterilization.
>The two pots alternately use hot water equivalent to the volume of one pot (the higher the sterilization starting temperature is, the faster the temperature rises).
>The hot water for sterilization works alternately between pots and is in a sealed high-pressure state, with almost no loss of heat stored in the hot water
>Manual manual
>Mechanical overpressure automatic Protection
>Quick opening
>Inflatable
>There are many types of equipment, and they can also be customized according to customer production requirements
< b : : > < Main technical parameters
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b : br r : : > % %>Design pressure
b : br r : : > % %>Test pressure
b : br r : : > % %>Working pressure
b : br r : : > % %>Design temperature ℃
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