Year1
Contact information: Manager Ma% < < r> Semi-automatic, fully automatic electric and steam dual-purpose all-steel sterilizing pot
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Sterilizing pot Overview
Structure:
The Qiangqiang brand sterilizing pot consists of a pot body and lid opening device, a locking wedge, a safety interlocking device, an orbital sterilization lid, a steam nozzle and Several pipe openings and other components are used to seal the pot lid, which is composed of the most advanced inflatable silicone rubber high-temperature sealing ring in the world. The sealing is reliable and has a long service life.
Purpose: Contact Manager Ma:
Sterilization is mainly used for high-temperature sterilization of meat, eggs, fresh corn, peanuts, wild vegetables, bean products, aquatic products and other foods. It has a wide range of applications and can be used by large, medium and small enterprises, and can meet production needs
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b%>Two
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b%>Double-layer hot water circulation ：
Performance characteristics:
Powerful machinery
The steam source of the electric and steam sterilizing pot can be supplied by electricity or steam. When using electricity, it can be preset to the desired setting. The required temperature is automatically controlled through an electric contact pressure gauge. When the temperature is lower than a certain temperature, it can be automatically heated, thereby ensuring the accuracy of the temperature during sterilization. When using steam, the boiler steam can be directly used for heating and sterilization.
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%> b%>Equipment features
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b%> Convert the direction of water flow: the temperature is uniform and there are no dead ends
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b%>The circulating water in the sterilizing pot is at eight points up, down, left, and right, and the uniform conversion ensures that the sterilizing pot changes from heating to sterilization to cooling. The heat distribution at each point is uniform, achieving the most ideal sterilization effect
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b%>Fast heating speed and short sterilization time
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b%>This machine adopts double-tank hot water circulation. The hot water tank can be heated to the required temperature in advance before sterilizing the sterilizing pot, thus shortening the sterilization time. The working medium during the sterilization process can be recycled, saving energy, time, manpower and material resources, and reducing production costs
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b%>High sterilization accuracy
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b%>This machine adopts the most advanced international technology and the most advanced Japanese computer components. It uses the hot water circulation converted in the pot to perform immersion sterilization. During the working process, the inside of the pot is Processes such as temperature and pressure sterilization time, steam inlet, exhaust, water inlet, and drainage are all controlled automatically by computer. The accuracy in the pot is around
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b%>. Ensure that the color, taste, and nutritional content of the product are consistent. Change and maintain the original flavor
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