How to purchase tofu dregs fermentation agent and how effective is the effect of fermenting tofu dregs and feeding it to pigs?

& % Tofu dregs is a by-product of processing soy products using soybeans as raw materials. Fresh tofu dregs contain crude protein. However, tofu residue contains a kind of antitrypsin, which affects the digestion and absorption of protein by pigs, so feeding pigs with tofu residue must be cooked or fermented. Tofu residue lacks vitamins and calcium, so it cannot be fed to pigs alone. When feeding, it must be mixed with a certain proportion of corn, bran and mineral elements, and some green feed should be added to meet the growth and development needs of pigs. When feeding pigs with tofu residue, the dosage should not be too much, as too much will often cause diarrhea. The amount fed during the piglet stage should be controlled within % of the diet, the amount fed during the middle pig stage should be controlled within % of the diet, and the feeding amount for fattening pigs should be controlled within % of the diet.
%>Nongfukang bean dregs fermentation agent can be used for feeding chickens, ducks, geese, pigs, cattle, sheep and other animals. The bean dregs in rural areas are easy to obtain and the cost is low. Fermented bean dregs can increase the protein content of the bean dregs and extend the storage time of the bean dregs. Fermented bean dregs can decompose the anti-nutritional factors in the bean dregs, kill harmful bacteria in the bean dregs, promote animal growth, prevent various diseases, and have multiple functions such as fattening and disease prevention. Nongfukang Tofu Dregs Fermentation Agent
A box of Nongfukang Tofu Dregs Fermentation Agent costs RMB 1,000 and can ferment about a ton of bean dregs. You also need to prepare the powder yourself, which reduces the cost by 100%.
%>Nongfukang Company is one of the earliest companies in China engaged in the research, development, production and sales of probiotics. The company’s Probiotics R&D Division has developed &Nongfukang Breeding Bacteria Liquid (used to ferment feed and animal drinking water) ), Nongfukang planting bacterial liquid (used as foliar fertilizer and decomposed compost), Nongfukang aquatic bacterial liquid (special for aquaculture), Nongfukang straw starter (fermentation of straw feed and fertilizer), Nongfukang manure starter (fermentation Use of animal manure feed and manure-based organic fertilizers), Nongfukang microbial growth promoter (animal ecological growth promotion), Nongfukang fermentation bed strains (making fermentation beds), Nongfukang deodorizing disinfectant (deodorization, disinfection, ammonia removal) , and other series of products are widely used in breeding, planting, aquatic products, environmental protection and other fields.
%>Friends who need to remit money, please note: when purchasing Nongfukang products, please make sure that the remittance account of Nongfukang Company is opened by the company's legal person Wang Xuezhi&r&Any other accounts are fake and inferior products.
After remittance, please contact the phone number: , technical consultation: & in time to report your consignee's name, address, cargo name, etc. Ensure your goods arrive promptly and accurately.
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%>Bean okara is rich in nutritional value, but it must be cooked before it can be fed to livestock, which is troublesome. Is there a more convenient feeding method?
%>Fermentation treatment technology for bean dregs
.Ingredients
Rice straw or straw after crushing accounts for %%, bean dregs accounts for %%, tofu dregs starter
Add according to&r&r, the rest can be used Corn flour or rice bran, the proportion of corn flour or rice bran and bean dregs can be adjusted appropriately according to the actual conditions such as the moisture content of the bean dregs.
.Mixing
First dilute the tofu starter with corn flour or rice bran in the ratio of: dilution method), add water and mix well. The moisture content of the material is generally controlled between %%. The judgment method is to hold a handful of the mixed fermentation material tightly. Watermarks can be seen between the fingers but no dripping. It is appropriate to loosen the fermentation material and it will spread when it falls to the ground. If the water juice can be squeezed out and does not fall apart when dropped, the moisture content is greater than %. Too dry or too wet is not good and should be adjusted.
.Sealed fermentation
Mix well and then put it into a basin, jar, pool, plastic bag and other containers, cover it with plastic film, seal and ferment at natural temperature, until it smells fragrant, sweet and alcoholic Can be fed at any time. For large-scale fermentation, it can be directly stacked on a clean cement floor or fermentation tank, and covered with a plastic film to seal the fermentation. When fermenting ingredients, the more corn flour is added, the stronger the aroma of the wine will be. If less corn flour is added, the sour aroma will be more prominent. The color of the fermented product after drying will be dark brown or brown, uniform in color, and have the unique flavor of fermented bean dregs. fragrance.
No matter what formula ratio of bean dregs is used, it is best to try feeding a small amount first, and there is an acclimation process. For example, first feed the pigs with % of the fermented bean dregs, and then increase it to % after seeing how they adapt. Slowly increase the dosage until the dosage for large pigs reaches %
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%> r, c, &#, How to buy okara fermentation agent for raising pigs with okara
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