Nongfukang bean dregs fermentation agent roughage degradation agent ordering telephone number

The nutrient content of bean dregs is very high and contains more than 100% protein. However, bean dregs cannot be fed directly to pigs. It needs to be cooked before being fed to pigs. However, cooking it will consume a lot of manpower and fuel, but use
Bean dregs degrader
Feeding the fermented bean dregs to pigs solves this problem. After fermentation, the bean dregs do not need to be cooked again. After being fermented by a roughage degrader, the bean dregs can decompose macromolecular substances into small molecules that are easy to absorb, which improves the absorption and utilization rate of the bean dregs and fermentation. The soybean dregs have good palatability and high digestibility. The tofu dregs contain energy, low nutrition, and are relatively simple. Therefore, the feeding amount should be appropriate and should be reasonably matched with other refined roughage and green feed. The proportion of tofu residue in growing and fattening pigs is generally less than % in the diet. Overfeeding will lead to deterioration of pig body fat, slow growth, and increase feeding costs. Do not feed spoiled tofu residue, otherwise it will easily cause poisoning.
% There are very few people who use bean dregs on the market and they often dispose of them as garbage. The bean dregs sold in the market are very cheap. Fermented bean dregs can replace 10% of the concentrated feed bean dregs to feed pigs
Fermented bean dregs also have a mellow flavor that pigs love. Eat, sleep, and grow faster. The fermented bean dregs are suitable for use in all growth stages of pigs, cattle, sheep, chickens, ducks and geese. After fermentation, it will not cause diarrhea or stiff pigs. The probiotics in the fermented material can multiply rapidly after entering the animal intestines, effectively protecting intestinal health and passing through Improve intestinal tract to promote digestion and absorption, increase feed utilization and promote growth.
% Friends who need to remit money, please pay attention to purchase Nongfukang bean dregs degrader
Please make sure that the remittance account of Nongfukang Company is opened by Wang Xuezhi, the legal person of the company. Any other accounts are fake and inferior products.
After remittance, please promptly contact the phone number (same number on WeChat) for technical consultation and QQ to submit your consignee’s name, address, cargo name, etc. Ensure your goods arrive promptly and accurately.
% Product specifications/bottle/box Yuan per box Each box of bean dregs degrader can be fermented from tons to tons.
% bean dregs degrader
How much cost can be saved by feeding fermented bean dregs to pigs?
% Zhang Yuancheng, a farmer in Hehua Village, Xinshi Town, Jingshan County, has a feed account. Before using this method, each fat pig (kg) cost about RMB 100 per kilogram of concentrate feed. Now it only costs RMB 10,000 per kilogram of concentrate feed. According to this calculation, Zhang Yuancheng used this method to raise pig farmers. One box of Fukang's roughage degrader can ferment kilograms of bean dregs. The fermentation cost is eliminated, which saves about 10 yuan per head and greatly increases the efficiency of pig raising.
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%How to use bean dregs degrader
Feeding fermented bean dregs to pigs
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Ingredients
Kilograms of Nongfukang bean dregs degrader
Kilograms of bean dregs that can be fermented (based on dry materials): Corn flour, wheat bran, about %, bean dregs account for %, Nongfukang roughage degrader is diluted from one to three times, and the remaining corn flour or rice bran can be used. The proportion of corn flour or rice bran and bean dregs can be determined according to the actual moisture content of the bean dregs, etc. Make appropriate adjustments to the situation.
Mixing
First dilute Nongfukang kilograms of bean dregs degrader
into kilograms of water, then mix it with kilograms of corn flour or rice bran, then mix it evenly with kilograms of bean dregs to be fermented (in order to achieve The purpose of mixing can be to use the method of gradual dilution) Add water and mix well. The moisture content of the material is generally controlled between %%. The judgment method is to hold a handful of the mixed fermentation material tightly until watermarks can be seen between the fingers but no water dripping, and it will spread when it falls to the ground. If the water juice can be squeezed out and does not spread when it falls to the ground, the moisture content is greater than %. It is too dry or too wet and should be adjusted.
Sealed fermentation
After mixing well, put it into a container such as a plastic bag in a basin, cover it with plastic film, and seal it for fermentation at natural temperature before feeding it when there is a sweet smell of wine. For large-scale fermentation, it can be directly stacked on a clean cement floor or fermentation tank and covered with a plastic film to seal the fermentation.
The more corn flour added when fermenting the ingredients, the stronger the aroma of the wine. The less corn flour added, the more prominent the sour aroma. After drying, the color of the fermented product will be dark brown or brown, the color will be uniform and it will have the unique aroma of fermented bean dregs
%Benefits of feeding pigs after fermented bean dregs
%Long storage time In principle, it can be stored forever if it is completely sealed, but it is generally not possible to completely seal the fermented bean dregs and it can be stored for half a year to a year.
% Improve feed utilization. The probiotics in the fermented feed can multiply rapidly after entering the animal intestines, effectively protect intestinal health, and promote digestion and absorption by improving the intestinal tract.
% improves palatability. The fermented bean dregs are fragrant and mellow. Animals like to eat more, which improves appetite. Pigs like to eat and sleep fast.
% reduction in feed costs. The fermented bean dregs can replace 10% of the concentrated feed, saving more than 100 yuan in feed costs per fattening pig.
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