Chaozhou round steamed bun machine Chaozhou fully automatic steamed bun forming machine round steamed bun balling machine price

尺寸：

1350*430*930

& Prepare things before using the Zhicheng round steamed bun machine! The Zhicheng round steamed bun machine is a very ideal machine for producing steamed buns. The emergence of this machine not only makes the production of steamed buns easier, but also very It has significantly improved the overall effect of steamed buns, so many manufacturers now use Zhicheng round steamed bun machines to produce steamed buns. This not only saves a lot of labor, but also saves more costs, but We need to make corresponding preparations before using the Zhicheng round steamed bun machine, so that the steamed buns produced can be more ideal. Let's learn about it together.
Steamed bun machine, round steamed bun machine, round steamed bun forming machine
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Price list
Yuan
Economical and practical

Yuan
Ordinary type
Three-phase electricity
Yuan
Ordinary type
Two-phase electricity
Yuan
Stainless steel
Three-phase electricity
Yuan
Stainless steel
Two-phase electricity

Introduction and main technical parameters of steamed bun machine
C-type fourth generation new steamed bun machine The machine is a machine that our company's technical personnel have carefully designed after years of research and development based on the needs of the market and users. Based on our factory's original products, after many years of hard work, multiple practices and repeated improvements, we have carefully designed a new type of luxury, high molding rate, good taste, etc. The unique set of steamed bun (steamed bun) equipment is widely used by different users such as schools, military units, steamed bun houses, factories, and mines.
The head, body, auger, noodle hopper, dry noodle box, and outer shell of the fourth-generation steamed bun machine are all made of high-quality non-toxic spray-coated steel plates, which solves the problem of corrosion and improves sanitary conditions.
. Three augers are used in the noodle supply area to solve the problem of uneven noodle feeding, insufficient noodle, leftover noodle, and hot dough.
, developed and improved processing and testing equipment, carried out precision machining of the auger and aluminum forming rollers and shafts, re-calibrated and changed the relative angles, carried out a second fine beating of the dough, and produced The steamed buns also have characteristics such as layering, white color, good taste, and smooth appearance.
, Main technical parameters:
Equipped with power: , electric motor
Production efficiency: per minute, approximately one kilogram of steamed buns produced per hour, processing of kilograms of flour
Steamed bun weight: grams, grams, grams , grams/each steamed bun approx.
Standard ration of steamed buns: .,pcs,pcs,pcs/per gram steamed bun approx.
Machine model number of heads: heads, heads, heads, heads, heads/per gram of flour Approximately
Machine weight: kg
Dimensions: **
Notes
When the machine is running, hands and metal tools are never allowed to come into contact with any rotating parts to prevent injuries to personnel. If it is damaged, the power must be cut off when cleaning.
The start and stop of the machine is controlled by the combined start switch installed on the machine.
. Users are particularly reminded to make correct selections by referring to the steamed bun specifications and other data provided on the machine when purchasing the machine.
, The head, head, head, head, head, head, head specified by this machine are all based on dry flour.
, This product implements "Three Guarantees", and free service will be provided if there is any quality problem within one month
Pan-type steamed bun machine, steamed bun machine, vertical steamed bun machine
Price: Yuan
Steamed buns are A kind of food made by mixing flour with water, sugar, etc., fermenting and steaming. The finished product is hemispherical or long in shape. In the Jiangnan area, steamed buns made with meat, vegetables, bean paste and other fillings are generally called steamed buns, while ordinary steamed buns are called white steamed buns. Delicious, soft and nutritious, it is one of the indispensable staple foods on the table.
The traditional way of making steamed buns and steamed buns is slow and not suitable for mass production and wholesale. The steamed bun machine sold by our company is the latest product, especially suitable for large shopping malls and steamed bun wholesale. The machine has the characteristics of simple operation, high production efficiency, and clean living.
The machine has reasonable design, neat and beautiful appearance, small size, light weight and low noise. High efficiency, simple operation, convenient cleaning, clean and hygienic, and have been well received by users.
The steamed buns kneaded by this machine have the same shape as the steamed buns kneaded by hand, which is "dome and flat bottom". The steamed buns are smoother and more beautiful in appearance than hand-kneaded steamed buns, and they taste better than hand-kneaded steamed buns. Fragrant and delicious. This machine is suitable for use in factories and mines, canteens, hotels, restaurants, troops, guest houses and school departments, etc. It is of high quality and low price.
Output: /
Power supply:
Weight:
Steamed bun shape: short chun
Machine power:.
Overall dimensions: **
Dough moisture content::..
Steamed bun machine, square steamed bun machine, knife-cut steamed bun machine, square steamed bun forming machine
Price: Yuan
Product name: Steamed bun machine
Model: Type
External dimensions:&
Voltage:
Power:
Production efficiency: pieces/hour
Machine weight:
Steamed bun specifications: pieces/jin
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