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Candida prion-producing
Alias: Torula prion-producing yeast, edible torula yeast
Latin name:
Color: yellowish brown
Species name: Candida genus Candida prion-producing species
Characteristics of the species: The cells are round, oval and cylindrical, with sizes ranging from .~.&& ~&. Liquid culture has no odor, produces bacterial sedimentation and annular thin floating films, and can ferment. The colonies on the wort culture medium are milky white, smooth, shiny or matte, with neat or hyphae-like edges. On cornmeal agar with coverslips, only some primitive pseudohyphae, underdeveloped pseudohyphae, or no hyphae can be produced. The suitable growth temperature is ~℃.
Function: Regulate the intestinal microecological balance of animals, improve feed digestibility, and enhance animal immunity. In addition, because Candida prion cells are rich in vitamin B and protein, they can also provide some of the nutrients needed by animals.
Usage: Its protein and vitamin B content are higher than those of Candida primogenum. It can use urea as a nitrogen source and can grow without adding any growth factors to the culture medium. It can utilize five-carbon sugar and six-carbon sugar, and can use molasses, wood hydrolyzate, etc. to produce edible protein.
Usage: Add to feed or drinking water, or used to make silage. The amount added to feed is generally &C/
Packaging: kraft paper
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