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Oregano oil
[Chinese alias] Oregano oil, pissa, oregano phenol, carvacrol [] English name
English alias
Cow Oil: yellow-red or brown-red essential oil, with all the pungent aroma of thyme, insoluble in glycerin, soluble in water and ethanol, and soluble in most non-permeable oils and propylene glycol.
Boiling point: ~℃
Melting point: .~℃
Flash point: ℃
Optical rotation: ~+℃
Refractive index: .~.
Relative Density: .~.
Heavy metal test: negative does not contain organic solvents such as ethanol
Oregano oil has strong bactericidal and antibacterial effects on clearing away heat, removing dampness, dispelling summer heat, relieving the surface, and regulating qi. It is derived from cattle. The volatile oil extracted from toxin is a pure traditional Chinese medicine additive with the most broad-spectrum antibacterial properties against common enteritis-causing bacteria and Shigella flexneri.
Oregano oil is one of the feed drug additives approved by the Ministry of Agriculture of my country. It is a safe, efficient, green, and non-incompatible pure natural traditional Chinese medicine additive with high active ingredients
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