Anhui steamed bun machine manufacturer

发货方式：

物流

包装：

木箱

价格：

电议

Sales, Sales Manager: Ms. Liang Sales QQ Address: Xingwan Industrial Park, Hebei Province
Anhui Steamed Bun Machine Manufacturer The steamed bun machine has the characteristics of clean and hygienic work and high efficiency. The steamed buns made by the CNC round steamed bun machine are more chewy, fragrant and delicious than the steamed buns kneaded by hand, without affecting the taste of the steamed buns. It is an ideal equipment for making steamed buns. It complies with national food machinery and food hygiene regulations and requirements.
The whole machine of Anhui steamed bun machine manufacturer has reasonable design, compact structure, neat and beautiful appearance, small size, light weight and low noise.
The round steamed bun machine is highly efficient, easy to operate, easy to clean, and hygienic. The steamed buns produced are smoother and more beautiful than those made by hand, and are chewier, more fragrant and more chewy than those made by hand. tasty. The steamed bun machine manufacturer has received good feedback from users. The equipment is suitable for use in canteens, hotels, restaurants, military units, factories and mines, guest houses and school departments. It is high quality, low price, affordable and convenient.
Product parameters
Model steamed bun machine
Specifications/only
Power supply/
Weight
Output/hour
Machine power
Dimensions**
Installation: The installation of the machine requires a dry site, stable placement, and adequate space for easy operation. Professionals should be responsible for installing the external power supply, and the machine should be reliably grounded. The steering direction should be consistent with the machine mark. If the direction is opposite, correct it immediately and do not reverse it.
Anhui steamed bun machine manufacturers have improved a series of steamed bun production processes and processing techniques through technological innovation, replacement of equipment, and improved the level of production and sales of steamed buns to a certain level. This is an issue that we, as advocates of staple food industrialization, are concerned about. It is also a necessary way to solve the three low problems (low price, low quality, and low level) existing in the processing and sales of steamed buns.