Inner Mongolia bull cold skin machine

>The Niu brand Liangpi machine maintains
br >
>Tradition
br >,
>That is, the Liangpi made by the designed machine does not change the traditional taste, and is better than that made by hand. Liangpi is more chewy and high-quality. Advocate
br >
>Green
br >
>. Use the Niu brand Liangpi machine to make Liangpi. From washing the face to steaming the finished Liangpi, the whole process is No additives are added, it is purely natural. In some areas, due to people's eating habits, a little salt can be added appropriately.

>With the development of Niu Liangpi Machine, the technology has become more sophisticated, and the process of making Liangpi with Liangpi Machine has been further improved. During the processing, many advanced technical means are used to make it. The Liangpi can be compared with the hand-made Liangpi. Many people even like to eat the Liangpi made by the Bull Liangpi machine. This is because the Liangpi made by the machine does not need to add any additives, is more uniform, has a long storage time, and will be washed. And if the entire process is brought to its best, the quality and taste of the resulting cold skin will naturally be better. Nowadays, the difference between handmade and machine-made is actually not that obvious. In many cases, we can’t tell the difference between machine-made and manual-made, both in terms of taste and color. However, this also illustrates the progress of Liangpi machines. This is also the reason why the cold skin made by Niu brand cold skin machine is more delicious.