Inner Mongolia bull steam cold skin machine

The Niu Liangpi machine burns less than kilograms of coal per hour. The steam is diverted through the steam generator. Liangpi steaming and gluten steaming are performed simultaneously, keeping the traditional round shape, the disc steaming method unchanged, the taste unchanged, and the batter There is no need to add any additives. It is truly natural, green and environmentally friendly. Its taste, precision and long storage time are better than those of hand-made Liangpi. The washed batter does not need to settle and can be washed and made immediately, eliminating the need to save the batter. It saves a lot of trouble and a lot of time. The finished product rate is high. After debugging, the scrap rate is almost zero. It overcomes the difficulties of high altitude, low atmospheric pressure, low boiling point and difficulty in steaming in plateau areas. It can also be produced normally in high altitude areas. The shaped products produced by the Liangpi machine are round. Since they are made using high-temperature water vapor, they not only maintain the advantages of traditional craftsmanship, but also make the food more delicious, flexible, chewy, and have a long shelf life.