Inner Mongolia bull cold skin machine

After years of painstaking research and development, the founder of the company finally successfully developed a disc-type cool skin machine, and obtained the national invention patent in 2006, pioneering the mechanical production of cool skin.
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In 2018, CCTV's "I Love Inventions" took the title of Liangpi Sauna and reported the whole process of the invention equipment and traditional handmade Liangpi production competition.
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"I Love Inventions" 》The column is titled "Liangpi out of the pot"
and broadcasts our company's latest invention of the steam-type fully automated disc Liangpi production line,
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At present, our company has won a number of National Invention Patent. The newly developed fully automated steam disc cold noodle production line is recognized by the majority of operators and consumers as the most advanced cold noodle production equipment. The machine can be operated by one person, with a speed of one sheet per second, and can produce several tons per day. It is efficient, energy-saving, time-saving, labor-saving, easy to operate, and the quality of the Liangpi produced is better. It is another leap in the history of Liangpi production. This makes businesses engaged in the Liangpi industry even more powerful and meets their needs for large production volumes.
The Niu Niu Liangpi machine burns less than kilograms of coal per hour. The steam is diverted through the steam generator. Liangpi steaming and gluten steaming are performed simultaneously, keeping the traditional round shape and disc steaming method unchanged, and the taste is different. Change, the batter does not need to add any additives, it is truly natural, green and environmentally friendly, and its taste, precision, long storage time and other qualities are better than those of hand-made Liangpi. The washed batter does not need to settle and can be washed and made immediately, eliminating the need for The trouble of saving batter also saves a lot of time. The finished product rate is high. After debugging, the scrap rate is almost zero. It overcomes the difficulties of high altitude, low atmospheric pressure, low boiling point and difficulty in steaming in plateau areas. It can also be produced normally in high altitude areas. The shaped products produced by the Liangpi machine are round. Since they are made using high-temperature water vapor, they not only maintain the advantages of traditional craftsmanship, but also make the food more delicious, flexible, chewy, and have a long shelf life.