Henan round steamed bun machine manufacturer

发货方式：

物流

包装：

木箱

价格：

电议

(, >Sales, Sales Manager: Ms. Liang Sales QQ Address: Xingwan Industrial Park, Hebei Province
Henan round steamed bun machine manufacturer The steamed bun machine has the characteristics of clean and hygienic work and high efficiency. The steamed buns made by the CNC round steamed bun machine are better than those made by hand The kneaded steamed buns are chewy, fragrant and delicious without affecting the taste of the steamed buns. It is an ideal equipment for making steamed buns. It complies with the national food machinery and food hygiene regulations and requirements.
Henan round steamed bun machine manufacturer Reasonable design, compact structure, neat and beautiful appearance, small size, light weight and low noise.
The round steamed bun machine is highly efficient, simple to operate, easy to clean, hygienic and hygienic. The steamed buns kneaded are better than those kneaded by hand. The steamed buns are smooth and beautiful in appearance, and are chewier, fragrant and delicious than hand-kneaded steamed buns. The round steamed bun machine manufacturer has received good feedback from users. The equipment is suitable for canteens, hotels, restaurants, troops, factories and mines, guest houses and schools. Used by departments and other departments, it is high quality, low price, affordable and convenient.
Product parameters:
Model steamed bun machine
Specifications/only
Power supply/
Weight
Output/ Hours
Machine power:
Dimensions**
Installation: The installation requires a dry site, stable placement, and adequate space for easy operation. Professionals should be asked to install the external power supply and inspect the machine Make reliable grounding, and the steering direction should be consistent with the machine mark. If the direction is opposite, correct it immediately and reverse rotation is strictly prohibited.
Henan round steamed bun machine manufacturer has improved a series of steamed bun production processes and processing techniques through technological innovation, replacement of equipment, and Raising the level of production and sales of steamed buns to a certain level is a matter of concern to us as advocates of staple food industrialization. It is also a necessary method to solve the three low problems (low price, low quality, and low level) existing in the processing and sales of steamed buns.