Shanxi round steamed bun machine manufacturer

发货方式：

物流

包装：

木箱

价格：

电议

(, >Sales, Sales Manager: Ms. Liang Sales QQ Address: Xingwan Industrial Park, Hebei Province
The overall structure of the Shanxi round steamed bun machine manufacturer's equipment is compact, small in size, does not occupy a large space, is light in weight, low in noise, and convenient Clean. High production efficiency and simple operation. It is an ideal processing equipment for the production of knife-cut steamed buns, flower rolls, French bread and other pasta. It is imitated by hand and adopts pressing technology, which does not destroy gluten, has high gluten degree, good taste and beautiful appearance.
The main electrical components of the equipment of Shanxi Round Steamed Bread Machine Manufacturer are famous brand products, with stable performance. The thickness, shaping and cutting size of the noodle belt are all adjustable and easy to operate.
The equipment of Shanxi Round Steamed Bun Machine Manufacturer is also designed to increase the power of the machine. It can greatly reduce energy consumption. It is equipped with a new process forming roller, which is manufactured using imported raw materials and a unique method. It has stable performance and improves the forming rate. The steamed bun machine adopts the concept of mold production, which is smoother and more beautiful in appearance than hand-kneaded steamed buns, and is unique. It consists of kneading, which makes it more chewy, chewy and delicious than hand-kneaded steamed buns.
Performance and features:
The round steamed bun machine equipment adopts special filling equipment and novel forming principles. The product has beautiful appearance and uniform size.
The dough and stuffing feeding mechanism adopts a double-twisted cage structure and can be controlled by frequency conversion to control the amount of dough and stuffing at will.
Good operability and wide use Wide range. Various stuffed foods can be made according to different types of crusts and fillings.
The round steamed bun machine equipment has a reasonable structure. The closing forming, dough feeding and filling systems are all driven by independent motors. It is not prone to malfunction. It is easy to maintain and clean.
After use, the remaining surface in the noodle hopper should be cleaned and used for fermentation noodles. Cover the lids to prevent foreign matter from entering. Cut off the power. If you use the remaining surface in the mouth of the dough cone every day, The surface does not need to be cleaned. If it is not used every few days, use a special wrench to remove the lock nut at the outlet and clean the remaining surface after stopping the machine to prevent the remaining surface from deteriorating or drying up, causing the machine head to become blocked and affecting hygiene or damaging the machine.
Shanxi Steamed Bun Machine Manufacturer adopts modern scientific management model, adopts the technology of excellence, equipped with advanced production equipment and strict testing methods, adheres to the entrepreneurial idea that quality is the basis of enterprise survival, and pursues the service tenet of user satisfaction and customer first. , with integrity and pragmatism as its business philosophy.